

Flip to back
Flip to front
Follow the Author
Something went wrong. Please try your request again later.
OK
660 Curries Paperback – 10 June 2008
by
Raghavan Iyer
(Author)
Raghavan Iyer
(Author)
Find all the books, read about the author, and more.
See search results for this author
|
See all formats and editions
Hide other formats and editions
Amazon Price
|
New from | Used from |
Paperback
"Please retry"
|
—
|
$76.12 | — |
Save up to 50% off RRP on select top books
PLUS, free expedited delivery. T&C's apply. See more
Customers who viewed this item also viewed
Page 1 of 1 Start overPage 1 of 1
Customers who bought this item also bought
Page 1 of 1 Start overPage 1 of 1
- Madhur Jaffrey's Quick Easy Indian CookingPaperback
- Made in India: 130 Simple, Fresh and Flavourful Recipes from One Indian FamilyHardcover
- Invitation to Indian Cooking: A CookbookPaperback
- India: CookbookHardcover
- Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and FastPaperback
- The Indian Cookery CourseHardcover
Start reading 660 Curries on your Kindle in under a minute.
Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Save up to 50% off RRP on select top books
PLUS, free expedited delivery. T&C's apply. See more
Product details
- Publisher : Workman Publishing (10 June 2008)
- Language : English
- Paperback : 809 pages
- ISBN-10 : 0761137874
- ISBN-13 : 978-0761137870
- Dimensions : 20.17 x 4.29 x 23.01 cm
-
Best Sellers Rank:
154,647 in Books (See Top 100 in Books)
- 239 in Indian Food
- 248 in Cooking with Herbs, Spices & Condiments
- Customer Reviews:
Product description
From the Back Cover
Curry is the gateway to Indian cooking. It is the backbone of Indian cooking, it's the glory of Indian cooking. Curry has nothing to do with powder in a can and everything to do with amazing flavors. Curry is the dazzling layering of spices and ingredients, the familiar made new and the exotic made accessible. Not to mention all that tasty sauce to mop up with rice or bread. 660 Curries is Salmon with Garlic and Turmeric, Grilled Chicken with Cashew-Tomato Sauce, Lamb Shanks Braised in a Fennel and Cumin-Kissed Broth, Toasted Tamarind-Rubbed Shrimp, Pork Ribs with a Sweet-Sour Glaze. 660 Curries is traditional, contemporary, extraordinary, and it's jam-packed with easy one-dish dinners that dance on the palate, in recipes created for the home kitchen.
About the Author
Raghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker's Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. Articles by him have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.
What other items do customers buy after viewing this item?
Page 1 of 1 Start overPage 1 of 1
Customer reviews
4.6 out of 5 stars
4.6 out of 5
396 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness.
Top reviews from other countries

Mr. M. Douglas
4.0 out of 5 stars
660 curries
Reviewed in the United Kingdom on 3 December 2009Verified Purchase
I purchased this book after reading a review from a cookery website. I bought this particular book because I had been looking for some good vegetarian recipes, while I am not a vegetarian I was looking to make some new healthier curries. I wasn't disappointed with the results. If like me, you have a passion for curries and love to read about anything curry I'm sure you will enjoy this book. If you are expecting to re-create a curry similar to a takeaway/restaurant curry then I think you will be disappointed.
I have owned this book for just over a month now and have made quite a few curries from it and they have all turned out nice. Raghavan Iyer is an American Indian and as such the recipes in the book are americanised, so you may have to translate some of the ingredients. My wife doesn't enjoy the book as much as I do because there are no illustrations other than the first few pages. If you are expecting to see pictures of the curries that you will be making there aren't any, although that isn't such a bad thing, as I have found most of the glossy curry books show lovely pictures of the finished product, but when you try to re-create the same curry they never look the same.
Overall, its a great purchase, which I'm sure I will keep referring to again and again.
I have owned this book for just over a month now and have made quite a few curries from it and they have all turned out nice. Raghavan Iyer is an American Indian and as such the recipes in the book are americanised, so you may have to translate some of the ingredients. My wife doesn't enjoy the book as much as I do because there are no illustrations other than the first few pages. If you are expecting to see pictures of the curries that you will be making there aren't any, although that isn't such a bad thing, as I have found most of the glossy curry books show lovely pictures of the finished product, but when you try to re-create the same curry they never look the same.
Overall, its a great purchase, which I'm sure I will keep referring to again and again.
6 people found this helpful
Report abuse

Helen C Smart
5.0 out of 5 stars
Five Stars
Reviewed in the United Kingdom on 4 October 2016Verified Purchase
Great recipe book, and a very quick delivery, many thanks.

mac
4.0 out of 5 stars
EASY TO FOLLOW --- GREAT RESULTS EVERYTIME
Reviewed in Canada on 9 July 2019Verified Purchase
Raghavan Iyer has opened the door for me to many incredible curries. Living in the Metro Vancouver area where all the required ingredients are easily available his magic has been worked into many dishes at my home to the delight of all. This book will work well for beginners and for adding depth and new ideas for those who are already masters of curries.
One person found this helpful
Report abuse

Reblaus
5.0 out of 5 stars
No pictures but do not let that detract you from buying this book.
Reviewed in Canada on 12 May 2020Verified Purchase
You want pictures - Google the dish at other sites. So you have eaten Indian and now you want to try your hand at cooking your own. This is your book ! Excellent recipes with clear instructions. The non-initiated will run across all sorts of new and not previously heard of ingredients. No problemo - just Google those items and learn. You must have a good sized Indian grocery store in your town [city] though which also carries fresh greens. Otherwise forget it and stay with local cuisine. An excellent book for everyone with a passion for adventures in food.

Marjolaine David
5.0 out of 5 stars
My favourite Indian cookbook
Reviewed in Canada on 24 November 2016Verified Purchase
My favourite cookbook in my Indian cookbooks collection. Everything is in there (okay not everything, but 660 is a lot). Half the book is legumes and vegetables so a great proportion of vegetarian recipes. No pictures, really clear. If I have to recommand one cookbook for Indian cooking, it's the one. I probably made more than fifty curry recipes, and they all turned great. I only didn't like the naan bread recipe (p.729-731), and I prefer Sahni, Stein or Jaffrey's recipes. I also like the size, not too big, and the quality. I used it so many times, and it doesn't show any signs of deterioration.