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Raghavan Iyer

660 Curries Paperback – 10 June 2008

by Raghavan Iyer (Author)

406 ratings

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Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavours, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And "660 Curries" is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines.There are appetizers - Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce - and main courses - Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes - Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes - Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes - Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs.

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Product details

Publisher : Workman Publishing (10 June 2008)
Language : English
Paperback : 768 pages
ISBN-10 : 0761137874
ISBN-13 : 978-0761137870
Dimensions : 20.17 x 4.29 x 23.01 cm

Best Sellers Rank: 40,727 in Books (See Top 100 in Books)
- 65 in Cooking with Herbs, Spices & Condiments
- 77 in Indian Food

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406 ratings

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Customer reviews

5 star		75%
4 star		14%
3 star		7%
2 star		2%
1 star		2%

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Top review from Australia

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Ivan Hawkes

Good so far

Reviewed in Australia on 7 September 2020

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I've tried a number of the recipes and have been very happy with the result so far.

Helpful

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Mr. M. Douglas

660 curries

Reviewed in the United Kingdom on 3 December 2009

Verified Purchase

I purchased this book after reading a review from a cookery website. I bought this particular book because I had been looking for some good vegetarian recipes, while I am not a vegetarian I was looking to make some new healthier curries. I wasn't disappointed with the results. If like me, you have a passion for curries and love to read about anything curry I'm sure you will enjoy this book. If you are expecting to re-create a curry similar to a takeaway/restaurant curry then I think you will be disappointed.
I have owned this book for just over a month now and have made quite a few curries from it and they have all turned out nice. Raghavan Iyer is an American Indian and as such the recipes in the book are americanised, so you may have to translate some of the ingredients. My wife doesn't enjoy the book as much as I do because there are no illustrations other than the first few pages. If you are expecting to see pictures of the curries that you will be making there aren't any, although that isn't such a bad thing, as I have found most of the glossy curry books show lovely pictures of the finished product, but when you try to re-create the same curry they never look the same.
Overall, its a great purchase, which I'm sure I will keep referring to again and again.

6 people found this helpful

Helen C Smart

Five Stars

Reviewed in the United Kingdom on 4 October 2016

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Great recipe book, and a very quick delivery, many thanks.

SLK

Complicated or simple. Worth a try.

Reviewed in Canada on 8 April 2021

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At first glance this book can appear a little overwhelming to those who are not intimately familiar with Indian cooking. The recommended equipment may not be standard in many kitchens and the amount of unfamiliar ingredients and pre-prepared sauces are probably too much for those who don’t plan to prepare the included recipes regularly. Nevertheless, there are many recipes in this book that can be made without much fuss, preparation or concern for pre-preparing sauces. I highly recommend this book for the novice and advanced enthusiast alike. There is something for everyone and people who really enjoy food would be remiss not to take a serious dive into Indian cuisine. Failing or deciding it isn’t for you is fine but please give it a try.

mac

EASY TO FOLLOW --- GREAT RESULTS EVERYTIME

Reviewed in Canada on 9 July 2019

Verified Purchase

Raghavan Iyer has opened the door for me to many incredible curries. Living in the Metro Vancouver area where all the required ingredients are easily available his magic has been worked into many dishes at my home to the delight of all. This book will work well for beginners and for adding depth and new ideas for those who are already masters of curries.

One person found this helpful

Reblaus

No pictures but do not let that detract you from buying this book.

Reviewed in Canada on 12 May 2020

Verified Purchase

You want pictures - Google the dish at other sites. So you have eaten Indian and now you want to try your hand at cooking your own. This is your book ! Excellent recipes with clear instructions. The non-initiated will run across all sorts of new and not previously heard of ingredients. No problemo - just Google those items and learn. You must have a good sized Indian grocery store in your town [city] though which also carries fresh greens. Otherwise forget it and stay with local cuisine. An excellent book for everyone with a passion for adventures in food.

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