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Ama: A Modern Tex-Mex Kitchen by [Betty Hallock, Josef Centeno, Ren Fuller]

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Betty Hallock

Josef Centeno

Ama: A Modern Tex-Mex Kitchen Kindle Edition

by Betty Hallock (Author), Josef Centeno (Author), Ren Fuller (Photographer) Format: Kindle Edition

304 ratings

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An Eating the West Award Finalist 2020

Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all—in addition to crunchy salads, slow-cooked meats, and fresh cocktails—in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food—including breakfast, vegetables, main courses, desserts, and a super nacho party—this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.

Length: 431 pages	Enhanced Typesetting: Enabled	Page Flip: Enabled
Language: English

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Product description

Review

What happens when Tex-Mex finds a home in Southern California? In Josef Centeno's new cookbook, Amá, the results are sunny and delicious, from a vegan, cashew-based queso built on the flavors of charred onion, garlic and green chile, to a simple halved ruby red grapefruit, broiled with a topping of butter and piloncillo sugar, just like his auntie used to do. - New York Times, A Best Fall Cookbook of 2019 --This text refers to the hardcover edition.

About the Author

Josef Centeno is the chef-owner of the Centeno Group, which includes award-winning restaurants Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T., and BäcoShop.

Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. They live in Los Angeles.

Renata Fuller is a Los Angeles-based food and lifestyle photographer. --This text refers to the hardcover edition.

Product details

ASIN : B07VJ2SZHJ
Publisher : Chronicle Books LLC (1 October 2019)
Language : English
File size : 49657 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Not Enabled
Print length : 431 pages

Best Sellers Rank: 249,883 in Kindle Store (See Top 100 in Kindle Store)
- 13 in Southwestern American Food
- 22 in Mexican Cooking
- 41 in Californian Food

Customer Reviews:
304 ratings

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5 star		72%
4 star		15%
3 star		9%
2 star		2%
1 star		2%

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Rachel

Best Tex-Mex cookbook ever !

Reviewed in Australia on 6 August 2020

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Really enjoying AMA and have so many dishes I still want to try out. Picture of the ceviche and Cha Cha snapper which were two great dishes. I have quite a few tex-mex cookbooks but this is by far my favourite

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Emma roberts

Love it

Reviewed in Australia on 30 December 2019

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Great recipes, produces some excellent meals

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Top reviews from other countries

tex mex for quarantine!!

Reviewed in Canada on 20 January 2021

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What an awesome cookbook!! My only quibble is that for some reason the recipe headers are in the left margins which become more and more invisible the further you go into the book.

Amazon Customer

Thanks

Reviewed in Canada on 15 January 2020

Verified Purchase

Great book

Mike Wozney

Great book

Reviewed in Canada on 22 January 2021

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Great book and a fresh take on some authentic cuisine and a look into the real side of Tex Mexico culture

brvce

The Tex Mex book you need

Reviewed in the United States on 12 December 2019

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I have another book from the author, and much like that book, this one is full of creative approaches to great flavor.
My family and I have cooked a few dozen recipes out of the book now and each and every one of the recipes has been great. Are the recipes easy to follow? Yes! not something I can say about all cookbooks. This is a must have in my collection.

14 people found this helpful

Sassafras

A big wonderful book

Reviewed in the United States on 7 October 2020

Verified Purchase

There are wonderful recipes, tips and techniques here that I have found nowhere else, for delicious food I’ve yearned to be able to recreate in my own kitchen. I have many Mexican, southwestern and Tex-Mex cookbooks, and this one stands out for its fresh, personal approach based on what the author’s own family has cooked for generations in addition to his own culinary adventures.

Plus, the book is perfectly designed and made: lots of pictures, easy to read print, lays flat when open, and beautiful printed cover—no separate dust jacket to fall off.

6 people found this helpful

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