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Ama: A Modern Tex-Mex Kitchen Hardcover – 1 August 2019
Betty Hallock
(Author)
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Josef Centeno
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Product details
- Publisher : Chronicle Books (1 August 2019)
- Language : English
- Hardcover : 272 pages
- ISBN-10 : 1452155860
- ISBN-13 : 978-1452155869
- Dimensions : 21.21 x 2.79 x 28.83 cm
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Best Sellers Rank:
51,132 in Books (See Top 100 in Books)
- 26 in Californian Food
- 546 in Celebrity & TV Show Cookbooks
- Customer Reviews:
Product description
Review
About the Author
Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. They live in Los Angeles.
Renata Fuller is a Los Angeles-based food and lifestyle photographer.
From the Publisher
The only thing authentic about Tex-Mex is that it isn’t authentic: It evolves and adapts.
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Kielbasa and Potato ScrambleKielbasa, a popular sausage in central Texas, is great in a hash or scramble. Here the sliced sausage is added to eggs, onions, and potatoes and served on a fresh tortilla with some salsa. |
QuesoQueso is pure Tex-Mex. It’s related to the chile con queso of northern Mexico, which is made with asadero or Chihuahua cheese. |
Tex-Mex Roast TurkeyFor a Tex-Mex turkey, the brine should have plenty of flavor—chiles, brown sugar, herbs, and lots of garlic. The chile butter does double duty as a baste and a component of the gravy. |
Tex-Mex that thrives beyond Texas, beyond Los Angeles—anywhere.
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Escarole Salad with Cotija Croutons and Banana VinaigretteEscarole goes great with salty cheeses, briny olives, punchy radishes, and aromatic herbs. |
Blood Orange Flan de QuesoThis is a super easy recipe for flan de queso, “cheese flan,” made with cream cheese, evaporated milk, and sweetened condensed milk. |
Áma MargaritaThe first step (it’s important!) to making a margarita is to rim the glass with chile salt. As for tequila, it should be an unaged blanco, one you’d be happy to sip straight. |
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By Rachel on 6 August 2020


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My family and I have cooked a few dozen recipes out of the book now and each and every one of the recipes has been great. Are the recipes easy to follow? Yes! not something I can say about all cookbooks. This is a must have in my collection.

Plus, the book is perfectly designed and made: lots of pictures, easy to read print, lays flat when open, and beautiful printed cover—no separate dust jacket to fall off.