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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Hardcover – 12 November 2007

4.7 out of 5 stars 1,685 ratings

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About the Author

Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. He is also an ardent amateur baker. Hertzberg developed a love of great bread while growing up in New York City's ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel throughout France, Italy, Germany, Spain, Britain, and Morocco. He lives in Minneapolis, Minnesota, with his wife and two daughters. Zoe Francois is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of "Healthy Bread in Five Minutes a Day." Passionate about food that is real, healthy and always delicious, Francois teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoe Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons."

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Product details

  • Publisher ‏ : ‎ Thomas Dunne Books (12 November 2007)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 0312362919
  • ISBN-13 ‏ : ‎ 978-0312362911
  • Dimensions ‏ : ‎ 19.76 x 2.5 x 23.67 cm
  • Customer Reviews:
    4.7 out of 5 stars 1,685 ratings

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Lou The Baker
5.0 out of 5 stars I will never ever buy bread again! Buy this book!
Reviewed in the United Kingdom on 27 June 2012
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Christina
3.0 out of 5 stars Disappointed
Reviewed in the United Kingdom on 14 August 2014
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rawi29
5.0 out of 5 stars Excellent book
Reviewed in the United Kingdom on 30 April 2019
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STEPHEN W AVENELL
4.0 out of 5 stars is educational with the process
Reviewed in the United Kingdom on 2 November 2018
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witchygirl
5.0 out of 5 stars Top Book
Reviewed in the United Kingdom on 28 January 2014
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