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Authentic Homemade Pasta: Recipes for Mastering Cut, Shaped, Stuffed, Extruded, and Flavored Pastas Paperback – 3 November 2020

4.6 out of 5 stars 164 ratings

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Product details

  • Publisher : Rockridge Press (3 November 2020)
  • Language : English
  • Paperback : 234 pages
  • ISBN-10 : 1647397448
  • ISBN-13 : 978-1647397449
  • Dimensions : 19.1 x 1.63 x 23.5 cm
  • Customer Reviews:
    4.6 out of 5 stars 164 ratings

Product description

Review

"Carmella Alvaro's knowledge and skill as a pasta maker rivals anyone in the Old Country. In Authentic Homemade Pasta, Carmella not only takes you on a culinary tour of Italy, but she also demystifies the art of pasta making. You'll finish this book as a masterful pasta maker with a new appreciation for Italian cuisine!" --Jamie DeMent, Farmer, Chef, and Author of The Farmhouse Chef: Recipes & Stories from My Carolina Farm and Canning in the Modern Kitchen

"Carmella has written a cookbook that has been wonderfully crafted for the home cook. Not only are the recipes simple and accessible, but they tell the story of family, tradition, and culture. Carmella hones in on the importance of ingredients and techniques as it pertains to pasta making and sauce preparation. Her cookbook will be an addition to my collection...OTTIMO LAVORO CARMELLA!" --Ricky Moore, Chef, Founder, and Owner of Saltbox Seafood Joint

"In Authentic Homemade Pasta, Carmela Alvaro will take you on a 20-region Italian tour and guide you through the science and art of pasta making. Visit Sardegna with Lorighittas, Liguria with Trenette, Lombardy with Pizzoccheri, and more--all from the comfort of your home kitchen!" --Katie Parla, Rome-based Author of Food of the Italian South

About the Author

CARMELLA ALVARO, owner and pasta maker at Melina's Fresh Pasta in Durham, North Carolina, grew up in an Italian-American family. After years of watching her mother make Italian food with ingredients from her father's garden, she wanted to share in the tradition of cooking from scratch with care and love--serving homemade food to family and friends.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
164 global ratings
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Top reviews from other countries

KB Country
5.0 out of 5 stars Well organized, lots of recipes to try
Reviewed in the United States on 5 November 2020
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4 people found this helpful
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Lori Richmond
5.0 out of 5 stars Great book with creative and easy to follow recipes
Reviewed in the United States on 7 November 2020
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3 people found this helpful
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Debbie
4.0 out of 5 stars Not enough pictures
Reviewed in the United States on 26 December 2020
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3 people found this helpful
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MJ
5.0 out of 5 stars Great pasta cookbook - even if you just use for making sauces!
Reviewed in the United States on 6 January 2021
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One person found this helpful
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Linda LaPolla
5.0 out of 5 stars Learning to make pasta is fun with a family member
Reviewed in the United States on 20 January 2021
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One person found this helpful
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