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Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook by [Ina Garten, Quentin Bacon]

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Ina Garten

Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook Kindle Edition

by Ina Garten (Author), Quentin Bacon (Photographer) Format: Kindle Edition

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Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.

What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.

Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.

Length: 320 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

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From the Back Cover

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.
What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in "Barefoot in Paris. Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional creme de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.
"Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet. --This text refers to the hardcover edition.

Review

"Beloved all over the planet (not only for her food), Ina Garten has become the inspiration in the kitchen for so many of us. Her ease, warmth and grace make her shows as delectable to watch as her food is to eat." (Gwyneth Paltrow) --This text refers to the hardcover edition.

About the Author

Ina Garten is the author of seven bestselling cookbooks, and the star of the Barefoot Contessa TV show on the Good Food Channel. She writes a monthly column for House Beautiful and lives in East Hampton, USA. --This text refers to the hardcover edition.

Book Description

Easy French recipes to make at home, from the star of the Good Food channel. --This text refers to the hardcover edition.

From the Inside Flap

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brûlée, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cosy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.

What Ina Garten is known for - on her Food Network show and in her previous bestselling books - is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in Barefoot in Paris. Ina's kir royale includes the unique addition of raspberry liqueur - a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini (corgettes), and her chocolate mousse is deeply flavoured with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special - and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.

Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries - of the wonderful celebration of food that you find on every street corner, in every neighbourhood. So take a trip to Paris with the perfect guide - the Barefoot Contessa herself - in her most personal book yet. --This text refers to the hardcover edition.

ASIN : B009QJMWAW
Publisher : Clarkson Potter; 1st edition (26 November 2012)
Language: : English
File size : 35817 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 320 pages

Best Sellers Rank: 380,425 in Kindle Store (See Top 100 in Kindle Store)
- 58 in Blender Recipes
- 74 in French Cooking
- 198 in French Food

Customer Reviews:
691 ratings

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5 star		87%
4 star		8%
3 star		2%
2 star		2%
1 star		1%

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waratahbay

Excellent selection of dishes for the interested home chef

Reviewed in Australia on 17 October 2020

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Like the Contessa on television, does not try to over-complicate things. Simple pleasures, well made, with the french touch.

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Sean Cawood

Interesting 'slant' on a cookbook

Reviewed in the United Kingdom on 2 January 2010

Verified Purchase

I bought 'in Paris' 'Family Style' & 'Back to Basics' as a Christmas present for my wife. Review for Barefoot in Paris -
I read it and just loved the in between sections e.g Cheese section & table dressing, quite interesting & different from most cook books. For me the recipes read OK, but the wife really likes it. Photography is very good too.
Negatives are - all her books are designed more towards the American market. There could be a measurement conversion included and little things (this is the wife now) such as the wording i.e 'a stick of butter'? might be better explained or quantified.
All said, this book especially, was interesting and I would not hesitate to recommend. A good buy!

11 people found this helpful

M. Smith

barefoot contessa at her best

Reviewed in the United Kingdom on 28 September 2019

Verified Purchase

Great book a welcome addition to her others. I enjoy her programmes too.

Donna Lewis

Five Stars

Reviewed in the United Kingdom on 27 March 2018

Verified Purchase

My daughter loves these books - she has the whole range and this one lived up to expectation!

One person found this helpful

Izzy

she said they were very good, no nonsense French food

Reviewed in the United Kingdom on 10 January 2015

Verified Purchase

Recipient was excited to receive this, as a gift for Christmas, I hope she'll make me something from the recipes therein, she said they were very good, no nonsense French food.

Carolina Moon

Five Stars

Reviewed in the United Kingdom on 23 June 2017

Verified Purchase

Great book, great author.

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Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook Kindle Edition

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