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Sabrina Ghayour

Bazaar: Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply Hardcover – 9 April 2019

by Sabrina Ghayour (Author)

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'The golden girl of Persian cookery' - Observer

'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post

'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson

bazaar

noun: a market in the Middle East

BAZAAR is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.

Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.

Recipes include:

Grilled halloumi flatbreads with preserved lemon & barberry salsa

Roasted tomato & chilli soup with herb-fried croutons

Roast vegetable bastilla

Grilled tofu salad with tamarind & miso dressing

Potato, ricotta & herb dumplings with walnuts & pul biber butter

Feta, pul biber & oregano macaroni bake

Courgette, orange & almond cake with sweet yogurt frosting

Print length

240 pages
Language

English
Publisher

Mitchell Beazley
Publication date

9 April 2019
Dimensions

19.4 x 2.6 x 25.2 cm
ISBN-10

178472517X
ISBN-13

978-1784725174
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Product description

From the Publisher

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts andBazaar were Sunday Times bestsellers. Her new book Simply is now available to order.

SabrinaGhayour.com

Instagram.com/SabrinaGhayour

Twitter.com/SabrinaGhayour

About the Author

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts andBazaar were Sunday Times bestsellers. Her new book Simply is now available to order.

SabrinaGhayour.com

Instagram.com/SabrinaGhayour

Twitter.com/SabrinaGhayour

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Product details

Publisher ‏ : ‎ Mitchell Beazley; 1st edition (9 April 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 178472517X
ISBN-13 ‏ : ‎ 978-1784725174
Dimensions ‏ : ‎ 19.4 x 2.6 x 25.2 cm

Best Sellers Rank: 10,322 in Books (See Top 100 in Books)
- 11 in Middle Eastern Food
- 18 in Cooking with Herbs, Spices & Condiments
- 45 in Party Cooking

Customer Reviews:
959 ratings

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5 star		77%
4 star		14%
3 star		6%
2 star		2%
1 star		1%

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Top review from Australia

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GuyS

Epic Noms

Reviewed in Australia on 3 September 2020

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Bought this to expand our ideas of purely vegetable dishes. Not a vegetarian but I do like to lay off the meat on occasions. Most of the meals can be eaten as sides for the carnivorous among us. Great middle eastern flavours.

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Eve

A lot of fried food

Reviewed in the United Kingdom on 30 April 2019

Verified Purchase

I love Sabrina and will continue to buy her books. There are some good recipes in this one. But I’m not a fan of the mess of unhealthiness of deep fried food and therefore this book really limited the recipes I could use. Sabrina always has some friend foods as it’s part of the culture of the style of food she cooks, I get that, but at least a third of these recipes required frying. That’s a touch too much for a vegetable book I feel. If you love frying and Sabrina, this is the book for you!!!!

65 people found this helpful

Amazon Customer

inferior packaging

Reviewed in the United Kingdom on 11 April 2019

Verified Purchase

What I have read of this book so far is looking great. However, it would have been good to have received the book in pristine condition (pub'd 04/04/2019). The ends of the spine are noticeably damaged and this is clearly from inadequate
packaging in which the book could slide around. I cannot be bothered to go to the trouble of having the book replaced but please remember, Amazon, that eco-packaging does NOT equal INEFFECTIVE.

31 people found this helpful

Burcu K.

Beautiful vegeterian dishes for the meateaters

Reviewed in the United Kingdom on 6 April 2019

Verified Purchase

Yet an other beautifully written and well thought out book from Sabrina Ghayour to add to my collection of her books.

Beautiful salads and vegeterian dishes would be a vibrant addition to our meatless days.

Recipes are easy to follow, simple and delicious using not so many excotic ingredients.

I tried 2 recipes so far, chickpea koftas and saffron sweet breads. Both were ready effortlessly and delicious.

36 people found this helpful

E. L. Wisty

All the colour and flavour you expect from Sabrina

Reviewed in the United Kingdom on 19 April 2019

Vine Customer Review of Free Product( What's this? )Verified Purchase

Sabrina Ghayour has proven herself a master at creating dishes which are feasts for the eyes as well as for the tastebuds, with rainbows of colour. Not necessarily quick to make and often aimed more at the entertaining end of the scale than a simple weeknight meal for two, but they're certainly crowd pleasers.

Her fourth book here is meat free, and it's good to see a vegetarian book which really doesn't need to shout about the fact, with food which really won't make you miss meat at all.

Overall I don't think this is quite as good as her first three books (the Middle-Eastern part of her fusion seems to be notably less here overall), but it's all relative. Not an automatic 5 star book, more a 4½ which I'm perfectly happy to round up rather than down.

21 people found this helpful

Thegourmetgays

Book four is here.

Reviewed in the United Kingdom on 8 April 2019

Verified Purchase

We are a huge fan of Sabrina ever since her first book, so here we have the 4th baby which is all about vegetarian food. This was written with meat eaters in mind so it's bang on and looking at the recipes so far they will be full of flavour and are easy to follow. Sabrina always writes her books with the home cook in mind, no fancy techniques, or time consuming processes, just read, crack on and before you know it mind blowing food is with you.

22 people found this helpful

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Bazaar: Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply Hardcover – 9 April 2019

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