|Product Dimensions||31.12 x 8.89 x 3.18 cm; 290 Grams|
|Item Weight||290 g|
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Benriner Classic Series Vegetable Slicer, Ivory, BN-1
- Benriner's Mandoline Slicer quickly and easily slices fruits and veggies into consistently sized pieces that cook evenly and look great
- Made from handcrafted Japanese stainless steel blades and BPA-free plastic
- 4 different blades
- Safety guard holds smaller end pieces for safe-and-easy slicing and protects fingers
- Made in Japan
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Benriner's Mandoline quickly and easily slices fruits and veggies into consistently sized pieces that cook evenly and look great, just like the pros. It's a favorite of kitchen tools for easier food preparation to save lots of time during food preparation. Create delicious, healthy entrees and side dishes, like stir fry's, casseroles, or vegetarian recipes and prepare healthy snacks or garnish, salad toppings and so much more. Safe and easy to use. The safety guard holds smaller end pieces securely for less waste and to protect fingers. With 4 interchangeable cutting blades and an easy-turn dial to adjust slice thickness, it's easy to make a variety of cuts to fit every recipe. Use the straight-edge blade to make wider slices for chips, scalloped potatoes or thinly sliced onion, the coarse-toothed blade for chunky French fry cuts and carrot sticks, medium-toothed or fine-toothed blades to make long, narrow and extra-narrow strips, called julienne or matchstick cuts, for hash browns, shoestring potato nests, zoodles
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Long version: When I was a kid, my mum bought a mandolin of the 'JML/as seen on TV' type, and it lay at the back of the cupboard unused. I spent £40 on a mid-top range one from my local kitchen store. It was better, but still didn't live up to expectations.
This one is exactly what I'm after. Potatoes, onions, carrots... It treats them like air. The main blade is ridiculously sharp, as are the julienne blades. Hold veg, rub up and down over plate - sliced veg. It's THAT simple and quick.
Seeing some comments about the fixings, the main body of the one I received was plastic, but all of the holding nuts were metal.
Two very VERY minor anti points...
a) The finger guard is strong, but you're still very close to the TEETH OF DEATH. If you're *not* looking to get long julienne strands (by slicing veg lengthways) then just use a pair of cut resistant gloves and leave the guard in the box. The gloves really do work, and you get a much better sense of what you're doing with the cutter by holding the veg directly in your hand.
b) The julienne blades are quite short - the max depth you can use them at is about 3mm - don't go thinking you're going to use this for making chips.
Looking at other reviews, the company has been around for a while and Grunwerg has a branch in Sheffield - I doubt I'll need to think about this for a while, but it looks like there wouldn't be a problem buying spare blades for this.
Arrived on time and packaged well.