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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals Hardcover – Illustrated, 17 January 2017

4.7 out of 5 stars 44 ratings

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Product details

  • Publisher : Grand Central Publishing; Illustrated edition (17 January 2017)
  • Language : English
  • Hardcover : 240 pages
  • ISBN-10 : 145553658X
  • ISBN-13 : 978-1455536580
  • Dimensions : 19.69 x 2.54 x 24.38 cm
  • Customer Reviews:
    4.7 out of 5 stars 44 ratings

Product description


"Carolynn Carreno is both a knowledgeable writer and an entertaining one, a writer with a flair for language and a talent for storytelling. She can make any topic interesting, even fun, to read about."--Colman Andrews, -

"Carolynn Carreno is perhaps the most honest and knowledgeable cook I know. She is fearless in her pursuit of authenticity and flavor, and she creates recipes that are filled with her unstoppable quest for deliciousness. She is truly a cook's cook."--Jonathan Waxman, -

"Carreno has impeccable creds on the seemingly ubiquitous yet still growing phenomenon of one-bowl meals. . . . her take on value-added whole grains is deeply authoritative and inspiringly delicious. . . . [the] determinedly 'flavor first' approach draws on influences modern eaters want."
--Publishers Weekly

"When Carolynn told me she was working on BOWLS OF PLENTY, I knew it was a great idea, and also that she was the one to write it. Carolynn is the rare combination of cook who has a 'chef' mentality. . . . Combining those two sensibilities to create 100 grain-based recipes, well, those will be grain bowls that I will want to eat for a very long time."--Nancy Silverton, -

About the Author

Carolynn Carreño is a James Beard award-winning food writer. Her work as appeared in Bon Appétit, Food & Wine, Gourmet, Saveur, and the Los Angeles Times. She has coauthored many acclaimed cookbooks, including Nancy Silverton's Mozza at Home and Pat LaFrieda's Meat: Everything There is to Know. Carreno lives in San Diego, CA and New York City.

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4.7 out of 5 stars
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5.0 out of 5 stars Excellent in Every Way
Reviewed in Canada on 18 February 2020
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5.0 out of 5 stars "I love to cook without a book
Reviewed in the United States on 31 January 2017
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Lucy Lean
5.0 out of 5 stars Highly recommend
Reviewed in the United States on 19 January 2017
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5.0 out of 5 stars This is one of my very favorite cookbooks, and I have many
Reviewed in the United States on 3 September 2017
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5.0 out of 5 stars A Recipe Book You Can Read Cover to Cover: Humor, Delicious and Easy Recipes - An Excellent Gift Idea!
Reviewed in the United States on 27 November 2017
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