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Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking Hardcover – 6 April 2010

4.6 out of 5 stars 18 ratings

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Product details

  • Publisher : Clarkson Potter (6 April 2010)
  • Language: : English
  • Hardcover : 256 pages
  • ISBN-10 : 0307407942
  • ISBN-13 : 978-0307407948
  • Dimensions : 19.61 x 2.13 x 24.79 cm
  • Customer Reviews:
    4.6 out of 5 stars 18 ratings

Product description

About the Author

ERIC and BRUCE BROMBERG were born in New Jersey and got their start as chefs by attending culinary school at Le Cordon Bleu in Paris. After working in restaurants in Paris and the United States, they teamed up in 1992 to open Blue Ribbon in New York City. An immediate success, the restaurant has since spawned eight additional locations. In 2007, they launched a line of 100 percent all-natural, breading-free chicken nuggets called The Bromberg Bros. Blue Ribbon Naked Nuggets, which are sold nationwide. Visit their website at BlueRibbonRestaurants.com

Melissa Clark, a James Beard Foundation award-winner, writes about cuisine, wine and travel for numerous publications, including The New York Times, and has coauthored twenty-six cookbooks.

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4.6 out of 5 stars
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i love books!
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5.0 out of 5 stars Practical home-kitchen recipes for classic bistro standards, and originals.
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