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Flagship whisky this is the one that started the legend. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavour. Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness.
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Absolute top class for making a whisky sour, or anything else that wants a nice smooth drop. Touch of that rye spiciness, with some almost rum sweetness, and very smooth.
