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Carwari Organic White Miso Paste 500 g
- Made with a traditional and natural fermentation method
- Can be used to make soup, dressings, dipping sauces or added to a hot pot
- It has an aromatic scent and a mellow mild taste
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Organic white miso paste has an aromatic scent and a mellow mild taste. It is made by a traditional and natural fermentation method, which produces unpasteurized fresh live miso. Live miso contains active enzymes which aid digestion, as well as help to tenderize meat or fish and brings out nice “Umami" flavour. Due to its shorter fermentation process, the soybeans are peeled beforehand to make sure the bitterness is removed. White miso paste also contains more “rice koji" (a fermentation mould for rice) which creates a nice sweetness. The product is suitable for vegetarian and vegan. It contains No additives, No GMO and is gluten-free.