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Checkered Chef Stainless Steel French Rolling Pin, Metal Rolling Pin for Baking, Pasta, Fondant, Cookies, Pizza and Dough. Dishwasher Safe.

4.6 out of 5 stars 464 ratings
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RRP: $15.95 Details

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Material Stainless Steel
Colour Silver
Brand Checkered Chef
Item Dimensions L x W x H 40 x 3.8 x 3.8 centimetres
Item Weight 262 Grams

About this item

  • Uneven rising is a thing of the past! Achieve consistently smooth dough every time with our perfectly smooth, non-porous, stainless steel rolling pin.
  • No handle rolling pin! Our straight/rod style French Rolling pin gives you better control and requires less exertion/force, resulting in a nice smooth roll and putting you in control of the thickness.
  • At a generous 40cm, our dough rolling pin will easily roll out enough pasta or pizza dough to feed your whole family. It is every Rolling Pin you need, a pasta rolling pin, fondant rolling pin, cookie rolling pin, pizza rolling pin, flatbread rolling pin and dough roller.
  • For even better results, especially for pastry, try chilling the metal rolling pin in the fridge or freezer before using.
  • Easy maintenance! Made from top quality stainless steel, your new rolling pin never needs oiling like wooden ones do and wash-up is a breeze..simply hand wash or pop it in the dishwasher!
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Product Information

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Frequently bought together

  • Checkered Chef Stainless Steel French Rolling Pin, Metal Rolling Pin for Baking, Pasta, Fondant, Cookies, Pizza and Dough. Dishwasher Safe.
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Product description

Roll like a professional!

With so many advantages it's not surprising that stainless steel rolling pins are the top choice for most professional bakers.

Produce consistently smooth dough every time - the secret?
Our stainless steel rolling pins can be chilled in the fridge or freezer prior to using. Cooling the rolling pin helps to prevent butter in the dough from separating and gives better dough release.
The result? Nice, even, consistent dough with minimal tearing and patching and a uniform rise.
This French Style Rolling Pin is designed with a hollow core to not only prevent transfer of heat from hands, also to make the rolling pin light enough to use without squashing the dough, so you can easily create the perfect thickness for biscuits, pastries, pie crusts and pizzas.

No space wasted with handles with this rolling pin!

Perfectly smooth, non-porous rod design means every inch is a roller, allowing you to work with more dough and roll it to any shape and thickness you desire, making it the best rolling pin for baking

At a generous 40cm, you'll easily be able to roll out pizza dough large enough to feed your whole family!


Easy care with no oiling or special maintenance required.
Wash up is a breeze - the non-stick, smooth surface simply wipes clean in the sink, or, you can put it in the dishwasher! You can't do that with a wooden pin!

Buy from a trusted brand - a popular brand in the USA, Checkered Chef is proudly Australian owned and operated.


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4.6 out of 5 stars
4.6 out of 5
464 global ratings
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Top reviews from Australia

Reviewed in Australia on 5 April 2020
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Reviewed in Australia on 26 November 2020
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Reviewed in Australia on 5 March 2020
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Reviewed in Australia on 18 April 2020
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Reviewed in Australia on 9 November 2020
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Reviewed in Australia on 29 June 2020
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Reviewed in Australia on 21 December 2018
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Reviewed in Australia on 13 January 2020
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Top reviews from other countries

Charles Carmichael
4.0 out of 5 stars Overall good, lacks heft
Reviewed in the United States on 19 November 2015
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60 people found this helpful
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Amazon Customer
2.0 out of 5 stars The quality of the pin is good with no dents
Reviewed in the United States on 31 December 2015
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47 people found this helpful
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Amazon Customer
2.0 out of 5 stars Too light, too slippery
Reviewed in the United States on 23 November 2016
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15 people found this helpful
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Candi morrow
5.0 out of 5 stars Good for more than just pastries!!
Reviewed in the United States on 19 December 2019
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4 people found this helpful
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Gail
5.0 out of 5 stars Great product
Reviewed in the United States on 29 February 2016
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6 people found this helpful
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