I loved watching his programmes but this particular season was my favourite because I love far eastern food as I'm far eastern myself.
The book itself is heavy but very beautiful because there are a lot of pictures and it fits well with his journey and the food he made whilst he was there. It's got a very river/water theme throughout the book which I really liked. The pictures are stunning and large and almost as if your there where he was, truly delightful.
The recipes are fairly brilliant except a few ingredients may be difficult to get hold of depending where you live but I'm happy to leave out or substitute.
I'm happy I got the book and can't wait to get cooking some lovely food.
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