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From China to Vietnam: A Food Journey Down the Mekong River Hardcover – 1 April 2015

4.1 out of 5 stars 9 ratings

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Product details

  • ASIN : 1742709893
  • Publisher : Hardie Grant Books/SBS (1 April 2015)
  • Language : English
  • Hardcover : 272 pages
  • ISBN-10 : 9781742709895
  • ISBN-13 : 978-1742709895
  • Dimensions : 20.4 x 3.3 x 25.7 cm
  • Customer Reviews:
    4.1 out of 5 stars 9 ratings

Product description

About the Author

Luke Nguyen is a renowned Vietnamese-Australian chef, best known for his television series Luke Nguyen’s Vietnam, Luke Nguyen’s Greater Mekong and more recently Luke Nguyen’s France.Born in a Thai refugee camp after his parents escaped their homeland in Vietnam, Luke’s family eventually made their way to Australia where Luke was raised in Sydney’s vibrant and storied Vietnamese quarter. His parents opened and ran a local Vietnamese restaurant called Pho Cay Du and it was this familial passion for food that first ignited Luke’s interest in Vietnamese cooking.After learning the basics from his parents, Luke trained with a number of respected chefs before opening The Red Lantern restaurant. Since then, The Red Lantern has become one of Sydney’s most acclaimed restaurants, winning Best Vietnamese Restaurant in 2009. Luke has written five previous cookbooks: Secrets of the Red Lantern, Songs of Sapa, Indochine, Greater Mekong and The Food of Vietnam.  

Customer reviews

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5.0 out of 5 stars Stunning pictures
Reviewed in the United Kingdom on 24 March 2017
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1.0 out of 5 stars Rebranded book
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Shiori
5.0 out of 5 stars Delicious journey on the Mekong
Reviewed in Canada on 14 July 2016
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5.0 out of 5 stars food trips from at home
Reviewed in Germany on 20 June 2017
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Steve F.
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 7 November 2015
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