Ina Garten is a New York Times bestselling author and the host of Food Network's Barefoot Contessa, which has won three Emmy Awards. She lives in East Hampton, New York, with her husband, Jeffrey. This is her tenth book.
--This text refers to the hardcover edition.
Book Description
For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves-and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.
--This text refers to the hardcover edition.
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This is a really nicely presented book. I bought it because I'm a fan of Ina Garten's TV programme. I was a little worried that the recipes would be too opulent and she does often push the boat out on the programme, but actually I felt the majority of them are affordable. There are some really good family style recipes in the book and I'm looking forward to trying the brisket recipe.
Bought for daughter who is an Ina fan. Some of the recipes are really basic (like how to roast vine tomatoes!?) but beautifully photographed and edited book. Lovely background info on both Ina & Jeffrey with some great photos from their private collection