$36.59

+ $3.90 Delivery

Only 1 left in stock.

Ships from and sold by Amazon US.

Other Sellers on Amazon

$85.42
+ FREE Delivery

Sold by: Books Mela Aus

$78.96
+ $9.41 delivery

Sold by: EValuable Asset

Flip to back Flip to front

Listen Playing... Paused You're listening to a sample of the Audible audio edition.
Learn more

See this image

Follow the Author

Christopher Kimball

The Cook's Bible / The Dessert Bible: The Best of American Home Cooking Paperback – 13 October 2015

by Christopher Kimball (Author)

22 ratings

See all formats and editions Hide other formats and editions

Amazon Price

New from

Used from

Paperback

"Please retry"

$36.59

—

Paperback
$36.59

3 New from $36.59

Arrives: 6 - 14 May

Fastest delivery: 27 - 29 April

US imports may differ from local products. Additional terms apply. Learn More.

Enhance your purchase

A two-volume master class in home cooking from the host of America's Test Kitchen-with surefire recipes for America's best-loved dishes and desserts, from fluffy biscuits and tangy barbecue to chocolate chip cookies and the perfect apple pie.

Cook's Illustrated founder and editor Christopher Kimball has spent years testing recipes to make them foolproof and as delicious as possible. Here, he takes the mystery out of cooking with more than 700 essential recipes you can trust.

What's the ideal ratio of oil to vinegar in vinaigrette? Ever wonder why cakes sometimes sink in the middle or why pie dough falls apart when rolled? What are the risks of using an 8-inch cake pan when a recipe calls for a 9-inch pan? Kimball has the answers, and he pairs his tried-and-true advice with hundreds of step-by-step illustrations.

This box set delivers the best and easiest ways to master every meal of the day. The Cook's Bible features all-time favorite preparations for soups, salads, vegetables, meat, fish, pizza, and pasta; The Dessert Bible shows you how to make tempting cakes, pies, cookies, ice cream, and more.

This beautiful compendium is a cooking school in book form for beginners and experienced cooks alike.

Amazon Global Store

International products have separate terms and are sold from abroad and may differ from local products including fit, age rating, and language of product, labeling, or instructions, or plugs (you may require an adapter).
Manufacturer warranty may not apply but you may have other rights under law.
Learn more about Amazon Global Store

Special offers and product promotions

Buy this item and get 90 days Free Amazon Music Unlimited. After purchase you will receive an email with further information. Offer valid for a limited time only. Terms and Conditions apply.” Learn more here.

Frequently bought together

Customers who bought this item also bought

Page 1 of 1 Start overPage 1 of 1

Christopher Kimball
65
Hardcover
$48.42
Christopher Kimball
596
Hardcover
13 offers from $34.22
The Culinary Institute of America (CIA)
1,951
Hardcover
$98.75
Christopher Kimball
997
Hardcover
9 offers from $38.26
Christopher Kimball
493
Hardcover
8 offers from $63.75
Craig Claiborne
213
Hardcover
$50.96

Product details

Publisher : Little Brown & Co; Box edition (13 October 2015)
Language : English
Paperback : 880 pages
ISBN-10 : 0316260738
ISBN-13 : 978-0316260732
Dimensions : 18.1 x 6.03 x 25.72 cm

Customer Reviews:
22 ratings

Product description

About the Author

Christopher Kimball serves as the publisher and editor of the magazines Cook's Illustrated and Cook's Country. He also hosts the public television cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen. Kimball is a regular contributor to The CBS Early Show and has been featured in many publications, including The New Yorker, the Wall Street Journal, the New York Times, and People.