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Death & Co: Modern Classic Cocktails, with More than 500 Recipes Hardcover – Illustrated, 3 November 2014

4.9 out of 5 stars 1,955 ratings

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Product description

Review

"This is a book that will inspire the next generation of bartenders. The Death & Co crew has managed to mix equal measures of hospitality and creativity, and the impact of their experiment will be felt far beyond their modest East Sixth Street saloon. This book extends Death & Co's reach even farther."--Dale Degroff, author of The Craft of the Cocktail

"Death & Co changed the way we drink in America. This elegant, intelligent book--with drink recipes from the 'Dirty Dozen' of top bartender/mixologists working in America today (all Death & Co veterans), plus sound, concise advice on every aspect of drink making--will make sure that nobody could possibly forget that."--David Wondrich, author of Imbibe! and Punch

"Death & Co has become an integral part of New York's cocktail culture, and will remain a part of it for years to come. David and Alex have influenced the way people drink in New York City (and around the world), and I'm constantly inspired whenever I step into their bar. They craft each drink just as I would approach a dish, piecing together the ingredients, testing it tirelessly, striving for perfection, and also trying to connect each recipe to a story. There is a real art, a real passion behind everything they do, and this book will act as a timeless reference for anyone interested in cocktails."--Daniel Humm, chef/co-owner of Eleven Madison Park and Co-Author of I Love New York

"A fascinating, in-depth look at one of the best bars out there--brimming with the same attitude and resolve that made Death & Co a true winner in the field. This book is a one-stop shop for anyone interested in cocktails and the bars that serve them, and it's a brilliant read, to boot."--Gaz Regan, author of the Joy of Mixology

"With Death & Co, David, Nick, and Alex have created an instant classic for craft cocktail enthusiasts and professionals alike. I've found this book to be essential in my home."--April Bloomfield, chef/owner of The Spotted Pig

Book Description

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

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Product details

  • Publisher ‏ : ‎ Clarkson Potter/Ten Speed; 1st edition (3 November 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 1607745259
  • ISBN-13 ‏ : ‎ 978-1607745259
  • Dimensions ‏ : ‎ 24.13 x 3.1 x 25.78 cm
  • Customer Reviews:
    4.9 out of 5 stars 1,955 ratings

About the author

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Nick Fauchald is a Twin Cities-based writer, editor and publisher. He's worked as an editor at Food &amp; Wine, Wine Spectator and Every Day with Rachael Ray magazines, and was the editor in chief of TastingTable.com from its launch 2008 until 2011. He's also the publisher of Short Stack Editions, a series of small-format cookbooks about inspiring ingredients, which launched in 2013, and the founding publisher of Dovetail Press, a publishing company that pairs impactful books with original products. He's the author of several books about cooking and cocktails, including Cocktail Codex, which was named the 2019 &quot;Book of the Year&quot; by the James Beard Foundation.

Customer reviews

4.9 out of 5 stars
4.9 out of 5
1,955 global ratings

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Top review from Australia

Reviewed in Australia on 28 October 2019
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Top reviews from other countries

Elliot Lee
5.0 out of 5 stars Perfect for curious bartenders
Reviewed in the United Kingdom on 12 May 2019
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Laurent Fillinger
5.0 out of 5 stars The perfect Bartending Guide.
Reviewed in the United Kingdom on 23 November 2015
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8 people found this helpful
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Callum Cummins
5.0 out of 5 stars Perfect for those looking to expand their home bar. A concise, modern guide to mixing drinks
Reviewed in the United Kingdom on 28 September 2020
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lordbarron
5.0 out of 5 stars My favourite cocktail book
Reviewed in the United Kingdom on 30 June 2018
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5.0 out of 5 stars My favourite cocktail book
Reviewed in the United Kingdom on 30 June 2018
This book is superbly put together. The detail, typesetting, illustrations and photography are all top class. But it is the content I find most valuable.
Comprehensive, expert, pragmatic, honest, fun, funny and passionate are words I would use to describe this book. I'm looking forward to exploring the recipes and techniques and applying what I've learned to the drinks I already make.
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Tartlet
5.0 out of 5 stars Fast delivery
Reviewed in the United Kingdom on 13 May 2020
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