<Embed>
11 New from $60.04
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.


Dinner: Changing the Game Hardcover – Illustrated, 29 May 2017

4.7 out of 5 stars 474 ratings

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle
Hardcover, Illustrated
$50.86

Releases March 2, 2021. Pre-order Beyond Order: 12 More Rules for Life now with Pre-order Price Guarantee.
If the Amazon.com.au price decreases between your order time and the end of the day of the release date, you'll receive the lowest price. Order now
click to open popover

Releases March 2, 2021. Pre-order Beyond Order: 12 More Rules for Life now with Pre-order Price Guarantee.
If the Amazon.com.au price decreases between your order time and the end of the day of the release date, you'll receive the lowest price. Order now

Product details

  • ASIN : 0553448234
  • Publisher : CROWN; Illustrated edition (29 May 2017)
  • Language: : English
  • Hardcover : 400 pages
  • ISBN-10 : 9780553448238
  • ISBN-13 : 978-0553448238
  • Dimensions : 21.01 x 3.12 x 26.09 cm
  • Customer Reviews:
    4.7 out of 5 stars 474 ratings

Product description

Review

"The recipes in Melissa Clark's Dinner are everything I want for my dinner. Dishes which are familiar but fresh, approachable but exciting. The tone of the book is also just the sort of company I'd want around my table: Melissa is experienced enough in the kitchen to know that being relaxed is the only way to approach the evening meal. It should be fun, it should be easy, it should be delicious."--Yoam Ottolenghi

"Melissa Clark has an extrasensory ability to divine what we want to eat and a secret knowledge of how to take a familiar dish and make it just a little more interesting. In following her lead, dinner gets more delicious and we become better cooks."--Peter Meehan

"Dinner is an expertly useful tool for the home cook. Melissa Clark has stripped away fussiness and pretension and replaced it with sensibility and flavor. This is food that you will absolutely crave!--Michael Solomonov

"Brilliant, vibrant, doable ideas that will change the way you think about dinner. You'll cook out of this book for years. Empowering."--Diana Henry

"Melissa Clark will take your tired dinner repertoire, shake it out, and give it a transfusion of enthusiasm, flavor, and whip-smart efficiency. In Dinner, she takes the timeless task of cooking pleasing yet inspiring dinners and waves away the challenge. Dinner won't get Melissa --or you--down. She had me dreaming of kofte and kimchi pork chops, coconut rice noodles and green aioli chicken salad."--Amands Hesser

"Melissa Clark, cooking columnist at The New York Times, [has] become the culinary equivalent of Walter Cronkite: the most trusted name in America. In our kitchen, the pages of her newest book, Dinner: Changing The Game, has already been splattered with several years' worth of sauce and oil--and the book was just published in March. It is, stated baldly, a terrific and terrifically practical book, with dishes that span global influences, unabashed about its bold spicing, with a one-baking-sheet ethos that advocates for both convenience and melding of pan juices."--Kevin Pang

"Clark's book--shot by Eric Wolfinger, the LeBron James of food photography -- seems to solve every dinner problem from the rote 'It's 6:00--what do I make for the kids?' to the head-scratching 'What do I make for my fancy friends?' Here's the crazy thing, though: Often the answer to both questions is the same recipe."--The New York Times

"Over 200 why-didn't-I-think-of-that recipes that could be on a table near you in under an hour."--Bon Appétit

"[Clark] wants to empower home cooks to tinker with her recipes, not just follow them."--Food & Wine

"The New York Times's superstar wants you to know that killer single-pot meals are dead simple."--Esquire

"Unlike her contemporaries, Clark has a good pulse on the cooking techniques du jour."--Eater

"With Clark as mentor, the dinner game has changed--and you're the winner."--Bookpage

"A stellar collection of low-effort, high-impact meals."--Library Journal

About the Author

Melissa Clark is a staff writer for the New York Times, where she writes the Food section's most popular column, "A Good Appetite" and stars in a weekly complementary video series. The recipient of both IACP and James Beard awards, Clark appears frequently on "Today" and on public radio. She lives in Brooklyn with her husband and daughter.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
474 global ratings
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top review from Australia

Reviewed in Australia on 5 September 2020

Top reviews from other countries

chocolateg
5.0 out of 5 stars In my top 5 already - out of hundreds of cookery books sitting on my shelves
Reviewed in the United Kingdom on 3 September 2017
Verified Purchase
3 people found this helpful
Report abuse
AC
4.0 out of 5 stars Great cookbook
Reviewed in the United Kingdom on 21 August 2018
Verified Purchase
3 people found this helpful
Report abuse
Doug D.
5.0 out of 5 stars Best Cookbook in My Collection
Reviewed in Canada on 30 September 2018
Verified Purchase
2 people found this helpful
Report abuse
Amazon Customer
5.0 out of 5 stars Buy this book if you are a family that cooks!
Reviewed in Canada on 12 March 2020
Verified Purchase
One person found this helpful
Report abuse
Amazon Customer
5.0 out of 5 stars Great choice for cookbook!
Reviewed in Canada on 24 September 2019
Verified Purchase
One person found this helpful
Report abuse