El vendedor afirmaba que, a pesar de ser de segunda mano, el libro estaba como nuevo, lo que es cierto.
El problema es que el libro venía muy sucio, con la cubierta llena de pegotes de comida (supongo) e incluso pegajoso.
En cuanto al contenido del libro, genial, como todos los de Donna Hay
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Donna Hay - The Instant Cook Paperback – 1 May 2009
by
Donna Hay
(Author)
Donna Hay (Author) Find all the books, read about the author, and more. See search results for this author |
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This is the book to turn to when asked 'what's for dinner?'.
Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making for cooking - this is the book to turn to when asked 'what's for dinner?'. Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends - time is on your side with Donna Hay's moreish collection of over 190 inspiring recipes.Donna gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice: soup; salads; pasta; rice & noodles; chicken; meat; fish & seafood; vegetables; sweets. Each chapter also includes a new feature; in which Donna shows you one essential sauce or dish with three very clever twists for you to then create three very fresh and original meals and concludes with her ever-popular short order ideas: quick dishes to serve on the side or as meals on their own; using simple methods and flavour combinations.
Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making for cooking - this is the book to turn to when asked 'what's for dinner?'. Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends - time is on your side with Donna Hay's moreish collection of over 190 inspiring recipes.Donna gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice: soup; salads; pasta; rice & noodles; chicken; meat; fish & seafood; vegetables; sweets. Each chapter also includes a new feature; in which Donna shows you one essential sauce or dish with three very clever twists for you to then create three very fresh and original meals and concludes with her ever-popular short order ideas: quick dishes to serve on the side or as meals on their own; using simple methods and flavour combinations.
- Print length192 pages
- LanguageEnglish
- PublisherHarperCollins AU
- Publication date1 May 2009
- Dimensions23 x 1.7 x 29.6 cm
- ISBN-100732289378
- ISBN-13978-0732289379
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Product description
About the Author
Donna Hay is Australia's favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna's 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.
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Product details
- Publisher : HarperCollins AU (1 May 2009)
- Language : English
- Paperback : 192 pages
- ISBN-10 : 0732289378
- ISBN-13 : 978-0732289379
- Dimensions : 23 x 1.7 x 29.6 cm
- Best Sellers Rank: 274,652 in Books (See Top 100 in Books)
- 834 in Quick & Easy Cooking (Books)
- 39,247 in Crafts, Hobbies & Home (Books)
- Customer Reviews:
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Belen
4.0 out of 5 stars
Muy sucio
Reviewed in Spain on 9 April 2021Verified Purchase
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