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Donna Hay
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Donna Hay - Simple Essentials Chocolate Hardcover – 1 April 2007

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Donna Hay (Author)
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4.5 out of 5 stars 10 ratings
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Previous page
  1. Print length
    96 pages
  2. Language
    English
  3. Publisher
    HarperCollins AU
  4. Publication date
    1 April 2007
  5. Dimensions
    21.2 x 1.4 x 23.3 cm
  6. ISBN-10
    073228578X
  7. ISBN-13
    978-0732285784
  8. See all details
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  • Donna Hay - Simple Essentials Chocolate
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  • Simple Essentials: Beef, Lamb and Pork
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  • Simple Essentials: Pasta Rice and Noodles
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  1. Fresh and Light
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Product description

About the Author

Donna Hay is Australia's favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna's 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.
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Product details

  • Publisher ‏ : ‎ HarperCollins AU; 2 edition (1 April 2007)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 96 pages
  • ISBN-10 ‏ : ‎ 073228578X
  • ISBN-13 ‏ : ‎ 978-0732285784
  • Dimensions ‏ : ‎ 21.2 x 1.4 x 23.3 cm
  • Customer Reviews:
    4.5 out of 5 stars 10 ratings

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Donna Hay

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Pat
5.0 out of 5 stars Good recipes.
Reviewed in the United Kingdom on 16 February 2015
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R WALTON
4.0 out of 5 stars Choc Aholic
Reviewed in the United Kingdom on 4 February 2013
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Ms. Mary B. Pirrone V
3.0 out of 5 stars NEW DONNA HAY FORMAT
Reviewed in the United States on 17 January 2010
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Jackie McCausland
5.0 out of 5 stars Your perfect evening dessert!!
Reviewed in the United States on 2 June 2019
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Aussie Di
5.0 out of 5 stars Five Stars
Reviewed in the United States on 3 May 2015
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