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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes by [Meera Sodha]

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Meera Sodha

East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes Kindle Edition

by Meera Sodha (Author) Format: Kindle Edition

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THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR

'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI
________________________________

Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.

With 120 practical and mouth-watering recipes, learn how to make:

- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner
- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard
- THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch
- SALTED MISO BROWNIES as a sweet treat

There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.
_________________________________

'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY

'Fabulous' NIGELLA LAWSON

'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES

Length: 299 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

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Product description

Book Description

A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India --This text refers to an alternate kindle_edition edition.

Review

"The 14 Best Cookbooks of Fall 2020" - The New York Times

"The 16 Best New Cookbooks to Get You Through Fall" - The Boston Globe

"The Cookbooks We're Most Excited for This Fall" - Chowhound

"Fall Cookbook Preview: The 39 Books We Want to Cook From Now" - Epicurious

"20 Cookbooks Coming Out This Fall That We Can't Wait to Get Our Hands On" - The Kitchn

"The 30 Best Cookbooks of 2020" - Delish

"10 New Cookbooks that Get Me Excited About Fall Cooking" - Camille Styles

"Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)."
--Yotam Ottolenghi

"With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you'll want to cook up!"
--Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook

"Sodha, who has written three cookbooks, excels at fresh, vegetable-forward cooking, which often pulls from the Gujarati cuisine she grew up with, as well as other Asian cuisines, but always with results that are entirely her own."
--Epicurious.com

"Sodha writes in a thoughtful and caring way with a sincerity that home cooks will find encouraging"
--Booklist, starred review

"Sodha presents low-effort, high-reward cooking. Home cooks, especially those looking to incorporate more vegetables into ordinary meals, will be won over by her personable advice and reassuring voice."
--Library Journal, starred review

"Sodha's generous spirit permeates these enticing and accessible recipes."
--Publisher's Weekly

"Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best."
--Melissa Clark, The New York Times

--This text refers to the hardcover edition.

ASIN : B07P9TQ8G7
Publisher : Penguin; 1st edition (8 August 2019)
Language: : English
File size : 118821 KB
Text-to-Speech : Enabled
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 299 pages

Best Sellers Rank: 122,184 in Kindle Store (See Top 100 in Kindle Store)
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Customer Reviews:
1,576 ratings

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Customer reviews

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2 star		1%
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Kate

Tasty, easy recipes

Reviewed in Australia on 22 March 2020

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I'm really enjoying this book and cooking out of it quite a lot at the moment. Tasty, easy recipes with interesting new ideas.

One person found this helpful

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Lachlan

This is such a great book

Reviewed in Australia on 9 July 2020

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There are so many delicious, quick and healthy recipes in here. We love it

One person found this helpful

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Great Vegetarian Cookbook

Reviewed in Australia on 29 October 2019

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Got this for my sister’s birthday. She loves it and she says the dishes are delishious is and manageable.

One person found this helpful

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sime mardesic

New thinking with old tastes

Reviewed in Australia on 18 January 2020

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Inspirational. Doggy ears marking many pages.

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Mrs Shingler

Fantastic

Reviewed in the United Kingdom on 22 August 2019

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This is another amazing book from Meera Sodha. My husband and I are not vegetarian but trying to cut back on meat, like many others. Meera's recipes are straightforward, healthy and DELICIOUS. We don't miss the meat at all. So far we've made the Sweet Potato and Tenderstem Bibimbap (twice because it was so good), and also the Amritsari pomegranate chickpeas - which we served with some roasted chicken pieces but were absolutely delicious in their own right. I could eat from this book every night of the week and never get bored.

63 people found this helpful

womanonthewater

Bliss on the palate and plate

Reviewed in the United Kingdom on 6 September 2019

Verified Purchase

I was a fan of Meera Sodha before I bought this book and I’ve been quietly raving about it to friends since it’s purchase. The recipes are really easy to scale up (I sometimes cook for 12 people) or down (mostly it’s just me). The ingredients are mostly not that hard to track down - a large supermarket will do nicely - and suggested substitutes are given. I’ve found it so easy to use the recipes as a springboard and build on them as well as cooking the original. At a time when we know eating less meat and dairy has a positive impact on the climate, these recipes really liven up both plate and palate. In general they are quick to prepare and cook - always a bonus. If you want to extend your repertoire beyond tofu - or even increase your range of what to cook with the stuff (recommend the Bahn Mi) - this will soon turn out to be your ‘go to’ cookbook.

48 people found this helpful

Nicktomjoe

Delicious and achievable

Reviewed in the United Kingdom on 17 September 2019

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The accessibility of these recipes is what delights me; not a massive shopping expedition brought us all the major components of some truly lovely meals, and Meera presents them in a straightforward way. I would happily recommend this book for experienced cooks but also for beginners - people starting out as veggies or vegans, people starting out cooking beyond their usual tastes and techniques...

25 people found this helpful

Lara

Meera Sodha is simply amazing

Reviewed in the United Kingdom on 26 August 2019

Verified Purchase

I already owned Meera Sodha's Fresh India and loved it. So getting East was an absolute no-brainer. And I'm so glad I did! It's so great to have a cookbook full of diverse recipes from throughout Asia that I can cook without having to worry about finding replacements for meat/fish based ingredients. As always, Meera Sodha gives great instructions, writes in the loveliest way, sharing stories which make the recipes all the more appealing.

27 people found this helpful

SvdW

Beautiful book, beautiful recipes

Reviewed in the United Kingdom on 19 August 2019

Verified Purchase

Can't wait to get cooking. Realistic lists of ingredients (I hate recipe books that require you to use 48 different items to make one meal). Beautiful photos and great instructions.

27 people found this helpful

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