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Meera Sodha

East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes Hardcover – 3 September 2019

by Meera Sodha (Author)

1,893 ratings

in Thai Food

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A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.

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Product details

Publisher : Fig Tree; 1st edition (3 September 2019)
Language : English
Hardcover : 304 pages
ISBN-10 : 0241387566
ISBN-13 : 978-0241387566
Dimensions : 19.6 x 2.8 x 25.3 cm

Best Sellers Rank: 555 in Books (See Top 100 in Books)
- 1 in Southeast Asian Food
- 1 in Vietnamese Food
- 1 in Thai Food

Customer Reviews:
1,893 ratings

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Review

Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India ― i Best Cook Books of 2019

Meera Sodha takes keen cooks on a vegan and veggie journey across Asia ― Guardian Weekend Gift Guide

When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian ― Diana Henry

Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)

― Yotam Ottolenghi

If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour ― Sabrina Ghayour

Gorgeous ― Prima

She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend ― Bee Wilson, Sunday Times

An inspiring collection of appealing recipes ― Daily Mail

It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book ― Nigella Lawson on Made in India

An unbridled joy ― Nigel Slater, on Fresh India

Book Description

A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India

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4 star		12%
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2 star		1%
1 star		1%

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Kate

Tasty, easy recipes

Reviewed in Australia on 22 March 2020

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I'm really enjoying this book and cooking out of it quite a lot at the moment. Tasty, easy recipes with interesting new ideas.

One person found this helpful

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Lachlan

This is such a great book

Reviewed in Australia on 9 July 2020

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There are so many delicious, quick and healthy recipes in here. We love it

One person found this helpful

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Great Vegetarian Cookbook

Reviewed in Australia on 29 October 2019

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Got this for my sister’s birthday. She loves it and she says the dishes are delishious is and manageable.

One person found this helpful

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sime mardesic

New thinking with old tastes

Reviewed in Australia on 18 January 2020

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Inspirational. Doggy ears marking many pages.

One person found this helpful

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Jessica

Lovely gift or addition to cooking collection

Reviewed in Australia on 15 February 2021

Lovely book, a great addition to anyones collection

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Mrs Shingler

Fantastic

Reviewed in the United Kingdom on 22 August 2019

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This is another amazing book from Meera Sodha. My husband and I are not vegetarian but trying to cut back on meat, like many others. Meera's recipes are straightforward, healthy and DELICIOUS. We don't miss the meat at all. So far we've made the Sweet Potato and Tenderstem Bibimbap (twice because it was so good), and also the Amritsari pomegranate chickpeas - which we served with some roasted chicken pieces but were absolutely delicious in their own right. I could eat from this book every night of the week and never get bored.

65 people found this helpful

womanonthewater

Bliss on the palate and plate

Reviewed in the United Kingdom on 6 September 2019

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I was a fan of Meera Sodha before I bought this book and I’ve been quietly raving about it to friends since it’s purchase. The recipes are really easy to scale up (I sometimes cook for 12 people) or down (mostly it’s just me). The ingredients are mostly not that hard to track down - a large supermarket will do nicely - and suggested substitutes are given. I’ve found it so easy to use the recipes as a springboard and build on them as well as cooking the original. At a time when we know eating less meat and dairy has a positive impact on the climate, these recipes really liven up both plate and palate. In general they are quick to prepare and cook - always a bonus. If you want to extend your repertoire beyond tofu - or even increase your range of what to cook with the stuff (recommend the Bahn Mi) - this will soon turn out to be your ‘go to’ cookbook.

50 people found this helpful

Nicktomjoe

Delicious and achievable

Reviewed in the United Kingdom on 17 September 2019

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The accessibility of these recipes is what delights me; not a massive shopping expedition brought us all the major components of some truly lovely meals, and Meera presents them in a straightforward way. I would happily recommend this book for experienced cooks but also for beginners - people starting out as veggies or vegans, people starting out cooking beyond their usual tastes and techniques...

26 people found this helpful

Lara

Meera Sodha is simply amazing

Reviewed in the United Kingdom on 26 August 2019

Verified Purchase

I already owned Meera Sodha's Fresh India and loved it. So getting East was an absolute no-brainer. And I'm so glad I did! It's so great to have a cookbook full of diverse recipes from throughout Asia that I can cook without having to worry about finding replacements for meat/fish based ingredients. As always, Meera Sodha gives great instructions, writes in the loveliest way, sharing stories which make the recipes all the more appealing.

27 people found this helpful

SvdW

Beautiful book, beautiful recipes

Reviewed in the United Kingdom on 19 August 2019

Verified Purchase

Can't wait to get cooking. Realistic lists of ingredients (I hate recipe books that require you to use 48 different items to make one meal). Beautiful photos and great instructions.

27 people found this helpful

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