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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes Hardcover – 3 September 2019
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Meera Sodha
(Author)
Meera Sodha
(Author)
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Product details
- Publisher : Fig Tree; 1st edition (3 September 2019)
- Language : English
- Hardcover : 304 pages
- ISBN-10 : 0241387566
- ISBN-13 : 978-0241387566
- Dimensions : 19.6 x 2.8 x 25.3 cm
-
Best Sellers Rank:
1,283 in Books (See Top 100 in Books)
- 1 in Southeast Asian Food
- 1 in Korean Food
- 1 in Vietnamese Food
- Customer Reviews:
Product description
Review
Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India ― i Best Cook Books of 2019
Meera Sodha takes keen cooks on a vegan and veggie journey across Asia ― Guardian Weekend Gift Guide
When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian ― Diana Henry
If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour ― Sabrina Ghayour
Gorgeous ― Prima
She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend ― Bee Wilson, Sunday Times
An inspiring collection of appealing recipes ― Daily Mail
It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book ― Nigella Lawson on Made in India
An unbridled joy ― Nigel Slater, on Fresh India
Meera Sodha takes keen cooks on a vegan and veggie journey across Asia ― Guardian Weekend Gift Guide
When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian ― Diana Henry
Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)
― Yotam OttolenghiIf you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour ― Sabrina Ghayour
Gorgeous ― Prima
She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend ― Bee Wilson, Sunday Times
An inspiring collection of appealing recipes ― Daily Mail
It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book ― Nigella Lawson on Made in India
An unbridled joy ― Nigel Slater, on Fresh India
Book Description
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India
About the Author
Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.
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Customer reviews
4.7 out of 5 stars
4.7 out of 5
1,866 global ratings
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Top reviews from Australia
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Reviewed in Australia on 22 March 2020
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I'm really enjoying this book and cooking out of it quite a lot at the moment. Tasty, easy recipes with interesting new ideas.
One person found this helpful
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Reviewed in Australia on 9 July 2020
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There are so many delicious, quick and healthy recipes in here. We love it
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Reviewed in Australia on 29 October 2019
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Got this for my sister’s birthday. She loves it and she says the dishes are delishious is and manageable.
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Reviewed in Australia on 18 January 2020
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Inspirational. Doggy ears marking many pages.
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Reviewed in Australia on 15 February 2021
Lovely book, a great addition to anyones collection
Top reviews from other countries

Mrs Shingler
5.0 out of 5 stars
Fantastic
Reviewed in the United Kingdom on 22 August 2019Verified Purchase
This is another amazing book from Meera Sodha. My husband and I are not vegetarian but trying to cut back on meat, like many others. Meera's recipes are straightforward, healthy and DELICIOUS. We don't miss the meat at all. So far we've made the Sweet Potato and Tenderstem Bibimbap (twice because it was so good), and also the Amritsari pomegranate chickpeas - which we served with some roasted chicken pieces but were absolutely delicious in their own right. I could eat from this book every night of the week and never get bored.
65 people found this helpful
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womanonthewater
5.0 out of 5 stars
Bliss on the palate and plate
Reviewed in the United Kingdom on 6 September 2019Verified Purchase
I was a fan of Meera Sodha before I bought this book and I’ve been quietly raving about it to friends since it’s purchase. The recipes are really easy to scale up (I sometimes cook for 12 people) or down (mostly it’s just me). The ingredients are mostly not that hard to track down - a large supermarket will do nicely - and suggested substitutes are given. I’ve found it so easy to use the recipes as a springboard and build on them as well as cooking the original. At a time when we know eating less meat and dairy has a positive impact on the climate, these recipes really liven up both plate and palate. In general they are quick to prepare and cook - always a bonus. If you want to extend your repertoire beyond tofu - or even increase your range of what to cook with the stuff (recommend the Bahn Mi) - this will soon turn out to be your ‘go to’ cookbook.
50 people found this helpful
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Nicktomjoe
5.0 out of 5 stars
Delicious and achievable
Reviewed in the United Kingdom on 17 September 2019Verified Purchase
The accessibility of these recipes is what delights me; not a massive shopping expedition brought us all the major components of some truly lovely meals, and Meera presents them in a straightforward way. I would happily recommend this book for experienced cooks but also for beginners - people starting out as veggies or vegans, people starting out cooking beyond their usual tastes and techniques...
26 people found this helpful
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Lara
5.0 out of 5 stars
Meera Sodha is simply amazing
Reviewed in the United Kingdom on 26 August 2019Verified Purchase
I already owned Meera Sodha's Fresh India and loved it. So getting East was an absolute no-brainer. And I'm so glad I did! It's so great to have a cookbook full of diverse recipes from throughout Asia that I can cook without having to worry about finding replacements for meat/fish based ingredients. As always, Meera Sodha gives great instructions, writes in the loveliest way, sharing stories which make the recipes all the more appealing.
27 people found this helpful
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SvdW
5.0 out of 5 stars
Beautiful book, beautiful recipes
Reviewed in the United Kingdom on 19 August 2019Verified Purchase
Can't wait to get cooking. Realistic lists of ingredients (I hate recipe books that require you to use 48 different items to make one meal). Beautiful photos and great instructions.
27 people found this helpful
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