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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes Hardcover – 3 September 2019

4.7 out of 5 stars 2,300 ratings

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Review

Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India ― i Best Cook Books of 2019

Meera Sodha takes keen cooks on a vegan and veggie journey across AsiaGuardian Weekend Gift Guide

When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarianDiana Henry

Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)

Yotam Ottolenghi

If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavourSabrina Ghayour

Gorgeous ― Prima

She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsendBee Wilson, Sunday Times

An inspiring collection of appealing recipes ― Daily Mail

It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this bookNigella Lawson on Made in India

An unbridled joyNigel Slater, on Fresh India

One of our most-used family cookbooks . . . as easy to love as it is to useDaily Mail on Fresh India

Colourful and joyousFelicity Cloake, Guardian on Fresh India

The tastiest, liveliest, spice-infused fare this side of the Sabamarti river ― Guardian on Fresh India

A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavorsForbes on Fresh India

Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no timeStylist on Fresh India

Terrific . . . dead-simple family food absolutely packed with flavorNew York Times Magazine on Made in India

There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery bookThe Times (Books of the Year) on Made in India

Book Description

A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India

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Product details

  • Publisher ‏ : ‎ Fig Tree; 1st edition (3 September 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 0241387566
  • ISBN-13 ‏ : ‎ 978-0241387566
  • Dimensions ‏ : ‎ 19.6 x 2.8 x 25.3 cm
  • Customer Reviews:
    4.7 out of 5 stars 2,300 ratings

About the author

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Meera Sodha is a voracious home cook, writes regular columns for the Associated Press and The Guardian, and has published articles in Food52 and been profiled in The New York Times. Her first book, Made In India, was named a book of the year by the Times and the Financial Times and was the runner up in Food52's The Piglet cookbook competition. Her second, Fresh India, won the 2017 Observer Food Monthly’s Best New Cookbook Award. Her third book is East, which will be published in the US in October. She lives in London.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,300 global ratings
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Top reviews from Australia

Reviewed in Australia on 22 March 2020
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Reviewed in Australia on 29 October 2019
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Top reviews from other countries

Mrs Shingler
5.0 out of 5 stars Fantastic
Reviewed in the United Kingdom on 22 August 2019
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83 people found this helpful
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womanonthewater
5.0 out of 5 stars Bliss on the palate and plate
Reviewed in the United Kingdom on 6 September 2019
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59 people found this helpful
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Nicktomjoe
5.0 out of 5 stars Delicious and achievable
Reviewed in the United Kingdom on 17 September 2019
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35 people found this helpful
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Lara
5.0 out of 5 stars Meera Sodha is simply amazing
Reviewed in the United Kingdom on 26 August 2019
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33 people found this helpful
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SvdW
5.0 out of 5 stars Beautiful book, beautiful recipes
Reviewed in the United Kingdom on 19 August 2019
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