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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] Hardcover – 1 August 2016
- Publisher : Clarkson Potter/Ten Speed (1 August 2016)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 160774838X
- ISBN-13 : 978-1607748380
- Dimensions : 21.08 x 2.29 x 26.16 cm
- Best Sellers Rank: 36,367 in Books (See Top 100 in Books)
- Customer Reviews:
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Top reviews from other countries
Ken Forkish has researched Pizza making and in my opinion completed a masterpiece on the subject.
It is in depth but not too complicated to understand
An absolute pleasure to read.
I have a small wood fired pizza/bread oven yet to lite. The weather is atrocious 😬
I highly recommend this book.