Buying Options

Kindle Price: $21.99
includes tax, if applicable

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

<Embed>

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more

Read instantly on your browser with Kindle Cloud Reader.

Using your mobile phone camera, scan the code below and download the Kindle app.

QR code to download the Kindle App

Enter your mobile phone or email address

Processing your request...

By pressing ‘Send link’, you agree to Amazon's Conditions of Use.

You consent to receive an automated text message from or on behalf of Amazon about the Kindle App at your mobile number above. Consent is not a condition of any purchase. Message and data rates may apply.

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] by [Ken Forkish]

Follow the Author

Something went wrong. Please try your request again later.

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] Kindle Edition

4.8 out of 5 stars 2,123 ratings

Amazon Price
New from Used from
Kindle
$21.99
Due to its large file size, this book may take longer to download

View our curated selection of business and self improvement titles.
Explore best sellers Shop now.

Product description

Review

"If there were ever to be a bible for all things pizza--and I mean all things --Ken Forkish has just written it. The detail that went into this book is so vast and exact that after reading it you will simply never have another question about any kind of pizza, from anywhere in the world."--Marc Vetri, author of Mastering Pasta and owner of Vetri

"Ken Forkish is one of the world's great pie men, so it should be no surprise that The Elements of Pizza is an essential addition to the pizza canon. Forkish's formidable intellect and knowledge, combined with his can-do spirit, will turn any pizza lover into a pizza maker."--Ed Levine, founder and CEO of Serious Eats

"If you're into pizza--and who isn't?--The Elements of Pizza is your new holy book. There's something here for every cook, from weeknight-ready recipes to intricate explorations of dough chemistry. Ken Forkish is clearly a man obsessed, and lucky for us: much has been written about this globally beloved food, but this book has them all beat." --Molly Wizenberg, author of Delancey and A Homemade Life

"With The Elements of Pizza, Ken Forkish proves there is no right or wrong style of pizza. The right pizza is whatever you like--and whether you fancy Neapolitan, Roman, New York, or any other style, Ken guides you smoothly through the process. But this is not just a book about crusts and toppings: it is also full of interesting history and fun stories. In fact, this terrific book is itself one of the essential elements of making great pizza at home." --Nancy Silverton, chef/co-owner of the Mozza Restaurant Group

"The Elements of Pizza is a cookbook for anyone who loves pizza--particularly those with a deep appreciation for the crust. Ken's own passion for pizza took him to Italy and across the United States to uncover the techniques and ingredients that make incredible pizza. Starting from the ground up, this straightforward guide provides readers of all skill levels with techniques and tips to master a variety of pizza doughs, and culminates in delicious recipes that prove that great pizza can be made everywhere--especially at home." --Nathan Myhrvold, coauthor of Modernist Cuisine and author of The Photography of Modernist Cuisine

The ultimate guide to the world of pizza.--Portland Oregonian --This text refers to the hardcover edition.

Book Description

A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style- Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B012KJYR3O
  • Publisher ‏ : ‎ Ten Speed Press (19 April 2016)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 148147 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 255 pages
  • Customer Reviews:
    4.8 out of 5 stars 2,123 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
2,123 global ratings
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top review from Australia

Reviewed in Australia on 9 November 2019
Verified Purchase

Top reviews from other countries

Kat D
5.0 out of 5 stars This book will transform how you make pizza - it’s AMAZING!
Reviewed in the United Kingdom on 8 August 2018
Verified Purchase
16 people found this helpful
Report abuse
Andrew Willis
1.0 out of 5 stars Not for Wood Fired Ovens
Reviewed in the United Kingdom on 29 October 2020
Verified Purchase
4 people found this helpful
Report abuse
john.fitton
5.0 out of 5 stars A Masterpiece on Pizza making. Love it. Only book you’ll ever need.
Reviewed in the United Kingdom on 15 August 2019
Verified Purchase
3 people found this helpful
Report abuse
Stowey2009
5.0 out of 5 stars A must have for pizza lovers
Reviewed in the United Kingdom on 9 March 2021
Verified Purchase
One person found this helpful
Report abuse
GGGardens
5.0 out of 5 stars Excellent book
Reviewed in the United Kingdom on 3 August 2020
Verified Purchase