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Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain Paperback – 19 May 2020


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Product details

  • Paperback: 182 pages
  • Publisher: Rockridge Press (19 May 2020)
  • Language: English
  • ISBN-10: 164611731X
  • ISBN-13: 978-1646117314
  • Product Dimensions: 16.5 x 1.5 x 16.3 cm
  • Boxed-product Weight: 272 g
  • Customer Reviews: Be the first to write a review

Product description

Review

"Warning: do not read this book if you're hungry. Or if you are, make sure you've dusted off your fondue pot and are ready to dig into Erin's bubbly, oozy, delectable, globally inspired recipes. Erin's warm and breezy writing style was as welcoming as the aroma of warm cheese melting nearby." --Laura Werlin, Cheese Writer and Author

"Erin's first cookbook packs a PUNCH! With countless tasty recipes and tons of helpful DIY tips, I'll definitely turn to this anytime I need inspiration for my next fondue-filled affair." --Madison Trapkin, Editor-in-Chief of Culture Magazine

"All the 'fondues and don'ts' that you will ever need to know! Whatever your knowledge of fondue was before, prepare for it to be cracked wide open with history, tips, and recipes from around the world. Maybe I came for the cheese, but I stayed for so much more. What could feel intimidating to some is made easy by Erin Harris." --Danielle Finestone, Founder TO Foodies

About the Author

Erin Harris is a chef, cheese specialist (CCP), and food writer. You can find her leading curated cheese tastings and cooking classes, teaching budding turophiles, and hosting industry cheese nights at her home in Toronto, Canada.

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