& FREE Delivery on orders over $39.00 . Details
Temporarily out of stock.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
Ships from and sold by Amazon AU.
Essential Fondue Cookbook... has been added to your Cart
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 7 images

Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain Paperback – 19 May 2020

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
FREE delivery

Get 90 days FREE of Amazon Music Unlimited
with the purchase of any eligible product. Shop now
click to open popover

Special offers and product promotions

  • Free expedited shipping on products sold by Amazon AU when you purchase select books. Here's how (terms and conditions apply)

Frequently bought together

  • Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain
  • +
  • Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours
Total Price: $57.10
Buy the selected items together

Product details

  • Paperback: 182 pages
  • Publisher: Rockridge Press (19 May 2020)
  • Language: English
  • ISBN-10: 164611731X
  • ISBN-13: 978-1646117314
  • Product Dimensions: 16.5 x 1.5 x 16.3 cm
  • Boxed-product Weight: 272 g
  • Customer Reviews: Be the first to write a review

Product description


"Warning: do not read this book if you're hungry. Or if you are, make sure you've dusted off your fondue pot and are ready to dig into Erin's bubbly, oozy, delectable, globally inspired recipes. Erin's warm and breezy writing style was as welcoming as the aroma of warm cheese melting nearby." --Laura Werlin, Cheese Writer and Author

"Erin's first cookbook packs a PUNCH! With countless tasty recipes and tons of helpful DIY tips, I'll definitely turn to this anytime I need inspiration for my next fondue-filled affair." --Madison Trapkin, Editor-in-Chief of Culture Magazine

"All the 'fondues and don'ts' that you will ever need to know! Whatever your knowledge of fondue was before, prepare for it to be cracked wide open with history, tips, and recipes from around the world. Maybe I came for the cheese, but I stayed for so much more. What could feel intimidating to some is made easy by Erin Harris." --Danielle Finestone, Founder TO Foodies

About the Author

Erin Harris is a chef, cheese specialist (CCP), and food writer. You can find her leading curated cheese tastings and cooking classes, teaching budding turophiles, and hosting industry cheese nights at her home in Toronto, Canada.

Customer reviews

5 star (0%) 0%
4 star (0%) 0%
3 star (0%) 0%
2 star (0%) 0%
1 star (0%) 0%
How does Amazon calculate star ratings?

Review this product

Share your thoughts with other customers

No customer reviews