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Essential Ottolenghi [special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple Hardcover – 5 November 2019

4.8 out of 5 stars 756 ratings

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Product description

About the Author

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

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Product details

  • Publisher ‏ : ‎ Ten Speed Press (5 November 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 672 pages
  • ISBN-10 ‏ : ‎ 1984858335
  • ISBN-13 ‏ : ‎ 978-1984858337
  • Dimensions ‏ : ‎ 20.14 x 5.44 x 27.81 cm
  • Customer Reviews:
    4.8 out of 5 stars 756 ratings

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Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Cooking section and has a weekly column in The Guardian. His previous book, Ottolenghi Simple, was selected as a best book of the year by NPR and The New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

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4.8 out of 5 stars
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Reviewed in Australia on 13 March 2021
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Noemi
5.0 out of 5 stars Ottimo prodotto e servizio
Reviewed in Italy on 27 May 2021
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3.0 out of 5 stars Naja
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Caroline Lavoie-Moore
5.0 out of 5 stars best recipes ever!
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5.0 out of 5 stars Amazing recipe book
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5.0 out of 5 stars Delicious recipes
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