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The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites Paperback – Illustrated, 1 March 2016

4.6 out of 5 stars 1,943 ratings

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Product details

  • Publisher ‏ : ‎ Rockridge Press; Illustrated edition (1 March 2016)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 150 pages
  • ISBN-10 ‏ : ‎ 162315605X
  • ISBN-13 ‏ : ‎ 978-1623156053
  • Dimensions ‏ : ‎ 19.05 x 1.04 x 23.5 cm
  • Customer Reviews:
    4.6 out of 5 stars 1,943 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,943 global ratings
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Top review from Australia

Reviewed in Australia on 17 August 2018

Top reviews from other countries

Anna
4.0 out of 5 stars Easy to follow recepies
Reviewed in the United Kingdom on 7 January 2020
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ecress
3.0 out of 5 stars Good for beginners.
Reviewed in the United Kingdom on 5 February 2021
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Anita Rennie
5.0 out of 5 stars Cooking for beginners.
Reviewed in the United Kingdom on 23 November 2020
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Paul Murtha
5.0 out of 5 stars Lovely book can produce great fantastic food
Reviewed in the United Kingdom on 17 May 2021
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Gemma & Raymond
4.0 out of 5 stars Good book
Reviewed in the United Kingdom on 14 October 2020
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