The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites Paperback – Illustrated, 1 March 2016
- Publisher : Rockridge Press; Illustrated edition (1 March 2016)
- Language : English
- Paperback : 150 pages
- ISBN-10 : 162315605X
- ISBN-13 : 978-1623156053
- Dimensions : 19.05 x 1.04 x 23.5 cm
- Customer Reviews:
4.6 out of 5
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Easy to follow recepiesReviewed in the United Kingdom on 7 January 2020
I bought this book for my other half so he could also spend some time in the kitchen ;-) The recepies are pretty straightforward for me but he likes to see the photos to know what to expect. This book doesn't have them which might be slightly disappointing.
3 people found this helpful
Good for beginners.Reviewed in the United Kingdom on 5 February 2021
The recipes are very basic, suitable for beginners. It gives you cooking times and possible alternative for the ingredients, but on the other hand there are no pictures of the food. A bit disappointing if you are looking for some more intersting recipes.
Cooking for beginners.Reviewed in the United Kingdom on 23 November 2020
I like recipes that are in book and it is for a Christmas pressie for son in law who has taken up Chinese cooking. He will be able to follow recipes and I look forward to taste what he makes.
Lovely book can produce great fantastic foodReviewed in the United Kingdom on 17 May 2021
Like it very much couse it’s just brilliant for the wok cooking