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Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50 Series) by [Lucy Vaserfirer]

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Lucy Vaserfirer

Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50 Series) Kindle Edition

by Lucy Vaserfirer (Author) Format: Kindle Edition

85 ratings

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Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens as well. Lucy Vaserfirer's Flavored Butters is the first and only book that provides the recipes and techniques for homemade flavored butters. In fifty recipes, Vaserfirer offers up ideas that are amazingly quick to execute in the kitchen and transformative in the flavor they impart. The recipes cover both sweet and savory applications, and each recipe has advice about what the butter is best used on. In addition to the recipes, there are plenty of photographs to illustrate, and ample tips and tricks, like the perfect temperature at which to serve the butters, how to serve, and the tools needed for making stunning presentations with flavored butters.

Length: 96 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

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Product description

About the Author

Chef, culinary educator, and recipe developer Lucy Vaserfirer is the author of Seared to Perfection: The Simple Art of Sealing in Flavor and the entertaining and educational food blog Hungry Cravings, an online resource demystifying complicated cooking and baking techniques and offering delicious, foolproof recipes. She is an Adjunct Instructor of Cooking at Clark College in Vancouver, WA and at Mount Hood Community College in Gresham, Oregon and has taught both home and professional cooks and bakers for years. Her recipes and writings have appeared in Cooking Club magazine, The Virginia Culinary Thymes, Weber's Time to Grill: Get In. Get Out. Get Grilling., International Association of Culinary Professionals Cooking Schools & Teachers Section Membership Newsletter, Northwest Palate, and Hospitality News. She holds Le Cordon Bleu associate degrees in both culinary arts and patisserie & baking and lives with her husband in Vancouver, WA. --This text refers to an alternate kindle_edition edition.

Product details

ASIN : B00E78IGIE
Publisher : Harvard Common Press (2 April 2013)
Language: : English
File size : 8785 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 96 pages

Best Sellers Rank: 1,317,132 in Kindle Store (See Top 100 in Kindle Store)
- 290 in Cooking Cheese & Dairy
- 459 in Cheese & Dairy Cooking
- 676 in Herbs, Spices & Condiments in Cooking

Customer Reviews:
85 ratings

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5 star		75%
4 star		14%
3 star		8%
2 star		3%
1 star 0% (0%)		0%

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Kindle Customer

Disappointing for the cost

Reviewed in the United Kingdom on 20 May 2016

Verified Purchase

After reading the reviews I felt that this book would be wonderful. I am disappointed. I had bought a Kilner butter churner and this was to be part of the gift. It is very US and talks of stick of butter which is not how our butter comes. The recipes are basically taking soft butter and adding various herbs or, for example,Brandy soaked dried cranberries. To be honest I feel I've wasted my money.

One person found this helpful

Susan Rees

Two Stars

Reviewed in Canada on 5 September 2014

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Michael M.

Expand your butter horizons, buy this book.

Reviewed in the United States on 18 March 2017

Verified Purchase

My daughter and I had been talking about flavored butters for awhile and I finally decided to look for recipe book. The price was right on this so I immediately bought it. We've tried about 10 of the recipes so far and have liked them all. The hardest part is deciding what to use each butter on. Honestly, once you find good pairs you'll wonder why you were using plain butter all this time. Olive butter on warm pita bread. Salted caramel butter with pecans on a croissant. Smoked butter (yum!) on a baguette. Miso and scallion butter on slice of sourdough. You could probably come up with similar recipes on your own, but this book is a really good way to start.

7 people found this helpful

LooLoo

Thorough and idea sparks

Reviewed in the United States on 24 November 2019

Verified Purchase

This is a good book on butter. Nearly a year later and I am still working my way through all the ideas and offerings. A great kitchen stable for a home butter maker.

Amazon Customer

Good book; great for a beginner to get some good ideas.

Reviewed in the United States on 25 February 2017

Verified Purchase

I am enjoying using this book to flavor homemade butter. Putting herbs in butter makes a great compound butter which is good to use on steamed veggies. In one batch, I mixed in a good Irish mustard and a touch of horseradish. The flavors intensify if you put the butters in the fridge instead of using the butter keepers.

4 people found this helpful

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Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50 Series) Kindle Edition

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