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Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces Hardcover – 2 April 2013

4.6 out of 5 stars 85 ratings

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Frequently bought together

  • Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
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Total Price: $66.81
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Product details

  • Publisher : Harvard Common Press (2 April 2013)
  • Language : English
  • Hardcover : 96 pages
  • ISBN-10 : 1558328076
  • ISBN-13 : 978-1558328075
  • Dimensions : 14.92 x 1.59 x 22.86 cm
  • Customer Reviews:
    4.6 out of 5 stars 85 ratings

Product description

About the Author

Chef, culinary educator, and recipe developer Lucy Vaserfirer is the author of Seared to Perfection: The Simple Art of Sealing in Flavor and the entertaining and educational food blog Hungry Cravings, an online resource demystifying complicated cooking and baking techniques and offering delicious, foolproof recipes. She is an Adjunct Instructor of Cooking at Clark College in Vancouver, WA and at Mount Hood Community College in Gresham, Oregon and has taught both home and professional cooks and bakers for years. Her recipes and writings have appeared in Cooking Club magazine, The Virginia Culinary Thymes, Weber's Time to Grill: Get In. Get Out. Get Grilling., International Association of Culinary Professionals Cooking Schools & Teachers Section Membership Newsletter, Northwest Palate, and Hospitality News. She holds Le Cordon Bleu associate degrees in both culinary arts and patisserie & baking and lives with her husband in Vancouver, WA.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
85 global ratings
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Kindle Customer
3.0 out of 5 stars Disappointing for the cost
Reviewed in the United Kingdom on 20 May 2016
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One person found this helpful
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Susan Rees
2.0 out of 5 stars Two Stars
Reviewed in Canada on 5 September 2014
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Michael M.
5.0 out of 5 stars Expand your butter horizons, buy this book.
Reviewed in the United States on 18 March 2017
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7 people found this helpful
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LooLoo
5.0 out of 5 stars Thorough and idea sparks
Reviewed in the United States on 24 November 2019
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Amazon Customer
4.0 out of 5 stars Good book; great for a beginner to get some good ideas.
Reviewed in the United States on 25 February 2017
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4 people found this helpful
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