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Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains by [Adam Leonti, Katie Parla, Marc Vetri]

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Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains Kindle Edition

4.4 out of 5 stars 82 ratings

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Length: 250 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Review

"With chapters devoted to bread, pasta, pizza, and pastry, cookies, and cakes, Leonti developed all the recipes in Flour Lab with and for freshly milled, whole-grain flours."--National Post

"Bread lovers of all skill levels are sure to find themselves returning to this one time and again. This unique and practical collection of standards stands out."--Publishers Weekly (starred review)

"Equal parts inspirational and informative, Flour Lab is a powerful and practical guide to the benefits and uses of freshly milled flour. This will become a modern, often-referenced classic on the bookshelves of chefs and home bakers alike."--John Adler, head chef of Blue Apron --This text refers to the hardcover edition.

Book Description

Adam Leonti started a movement--now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled from whole grains, which includes 20 tentpole recipes. --This text refers to the hardcover edition.

Product details

  • ASIN : B07LDVHK9N
  • Publisher : Clarkson Potter (10 September 2019)
  • Language : English
  • File size : 360374 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Enabled
  • Word Wise : Enabled
  • Print length : 250 pages
  • Customer Reviews:
    4.4 out of 5 stars 82 ratings

Customer reviews

4.4 out of 5 stars
4.4 out of 5
82 global ratings
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AJB
1.0 out of 5 stars Misleading title
Reviewed in the United Kingdom on 30 March 2020
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One person found this helpful
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KS
5.0 out of 5 stars Beautiful informative flour milling and breadmaking guide
Reviewed in Canada on 24 January 2021
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Dave Wilkes
1.0 out of 5 stars Recipes call for fresh compact yeast.
Reviewed in the United States on 14 November 2019
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39 people found this helpful
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E. Trent Vernon
3.0 out of 5 stars Challenging
Reviewed in the United States on 6 December 2019
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17 people found this helpful
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Baking Fool
5.0 out of 5 stars Should be a Bread Head to start or this will make you one :)
Reviewed in the United States on 9 November 2019
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12 people found this helpful
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