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Food Presentation Secrets: Styling Techniques of Professionals Hardcover – Illustrated, 1 February 2013

4.3 out of 5 stars 266 ratings

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Product details

  • Hardcover : 176 pages
  • ISBN-10 : 1554074916
  • ISBN-13 : 978-1554074914
  • Dimensions : 20.32 x 1.75 x 20.32 cm
  • Publisher : Firefly Books; Illustrated edition (1 February 2013)
  • Language: : English
  • Customer Reviews:
    4.3 out of 5 stars 266 ratings

Product description

Review

As any chef will tell you, if you want to bore your dinner guests silly then serve them a plate of monochromatic slop devoid of visual acuity. A formless, flaccid tuna casserole comes quickly to mind. What this clever book does (one hopes) is inspire you to elevate ordinary dishes into works of art with simple tips, instructions and recipes for more than 100 sweet, savoury and colourful garnishes. (You could tart up that casserole with some quickly sculpted vegetables, for example.) Five sections show techniques, tools, ingredients and designs used by chefs in hoitytoity restaurants that you can apply at home, with step-by-step photos showing exactly how to do it. With a few basic skills, you too can serve food with flair and impress everyone.-- (11/25/2010)

In recent years chefs have boldly created new techniques and styles for giving food a visual flair that goes far beyond the ordinary. Authors Hobday and Denbury have combined their writing and food stylist talents to create this extraordinary guide to food presentation.... If you are ready to take your cooking to an entirely new level Hobday and Denbury will be your guides.-- (08/25/2010)

If you're looking to master fancy food presentation, these step-by-step guides can help you get the process down pat.--Ashley Gartland"Oregonian" (06/22/2010)

Recommended for large or specialized culinary collections, this appealing cookbook could be used as a text in culinary schools as well as in the kitchen of the adventurous home cook.--Christine Bulson"Library Journal" (09/24/2010)

The book lays out plating and cooking methods in methodical detail and accessible language, from radish roses to noodle nests.--Niesha Lofing"Sacramento Bee" (03/24/2010)

About the Author

by Cara Hobday and Jo Denbury

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4.3 out of 5 stars
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musefan
5.0 out of 5 stars Great imagery
Reviewed in the United Kingdom on 31 May 2019
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Zdenka Condlova
5.0 out of 5 stars Very nice book
Reviewed in the United Kingdom on 5 October 2019
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caterer
5.0 out of 5 stars Fantastic
Reviewed in the United Kingdom on 30 January 2014
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Shantampro
4.0 out of 5 stars Great insider knowledge
Reviewed in the United Kingdom on 3 February 2013
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Solaris
5.0 out of 5 stars It was much more detailed & much better than expected
Reviewed in Canada on 10 February 2017
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