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The Food of Vietnam Hardcover – Illustrated, 1 October 2013

4.6 out of 5 stars 119 ratings

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Product details

  • Publisher : Hardie Grant Books/SBS; Illustrated edition (1 October 2013)
  • Language : English
  • Hardcover : 368 pages
  • ISBN-10 : 1742706207
  • ISBN-13 : 978-1742706207
  • Dimensions : 25.4 x 4.45 x 30.48 cm
  • Customer Reviews:
    4.6 out of 5 stars 119 ratings

Product description

Review

"This gorgeous coffee table-worthy cookbook from the dashing Australian chef and host of Cooking Channel's "Passport To Asian" strikes the perfect balance between beauty and brains. The National Geographic-style color photos are visually breathtaking and the interesting-but-doable recipes will have your travel hound friends reaching for their passports, with a slight detour to the kitchen of course." The Oregonian
"
...this book is big and beautiful. Its recipes deliver Vietnamese dishes without a lot of specialty-store shopping." Washington Post

About the Author

Luke Nguyen is a renowned Vietnamese-Australian chef, best known for his television series Luke Nguyen’s Vietnam, Luke Nguyen’s Greater Mekong and more recently Luke Nguyen’s France.Born in a Thai refugee camp after his parents escaped their homeland in Vietnam, Luke’s family eventually made their way to Australia where Luke was raised in Sydney’s vibrant and storied Vietnamese quarter. His parents opened and ran a local Vietnamese restaurant called Pho Cay Du and it was this familial passion for food that first ignited Luke’s interest in Vietnamese cooking.After learning the basics from his parents, Luke trained with a number of respected chefs before opening The Red Lantern restaurant. Since then, The Red Lantern has become one of Sydney’s most acclaimed restaurants, winning Best Vietnamese Restaurant in 2009. Luke has written five previous cookbooks: Secrets of the Red Lantern, Songs of Sapa, Indochine, Greater Mekong and The Food of Vietnam.  

Customer reviews

4.6 out of 5 stars
4.6 out of 5
119 global ratings
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Top reviews from Australia

Reviewed in Australia on 31 December 2015
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Reviewed in Australia on 9 May 2017
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Reviewed in Australia on 27 April 2014
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Top reviews from other countries

RR
4.0 out of 5 stars Great recipes but poor layout
Reviewed in the United Kingdom on 20 July 2020
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Janine Shaw
5.0 out of 5 stars Vietnamese cooking made in heaven!!
Reviewed in the United Kingdom on 7 August 2019
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Earl
5.0 out of 5 stars A beautiful recipe book!
Reviewed in the United Kingdom on 16 November 2019
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PagongWok!
5.0 out of 5 stars Heavy book
Reviewed in the United Kingdom on 1 May 2015
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3 people found this helpful
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Suerocks
5.0 out of 5 stars Bought for my daughters partner, and he was very ...
Reviewed in the United Kingdom on 10 January 2018
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