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The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak Paperback – 4 August 2020

4.8 out of 5 stars 720 ratings

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Frequently bought together

  • The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
  • +
  • Pitmaster: Recipes, Techniques, and Barbecue Wisdom
  • +
  • Rubs: 2nd Edition: Over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters and glazes
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Product description

Book Description

From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books- Franklin Barbecue and Franklin Steak.

About the Author

Aaron Franklin is one of the biggest, most recognized names in barbecue and the wider food world. His restaurant, Franklin Barbecue, has won every major barbecue award and has been in magazines ranging from GQ to Bon Appetit. The line to get into his Austin, Texas, hotspot is as long as ever, and the restaurant has sold out of brisket every day of its existence.

Jordan Mackay is a James Beard Award-winning writer on wine, spirits, and food. His work has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Wine and Spirits, Food & Wine, and Gourmet, among others. He has co-authored a number of cookbooks, including Secrets of the Sommeliers, a James Beard Award winner; Two in the Kitchen; Franklin Steak; and Franklin Barbecue, which spent twelve weeks on the New York Times bestseller list.

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Product details

  • Publisher ‏ : ‎ Clarkson Potter/Ten Speed (4 August 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 448 pages
  • ISBN-10 ‏ : ‎ 1984858920
  • ISBN-13 ‏ : ‎ 978-1984858924
  • Dimensions ‏ : ‎ 20.93 x 5.16 x 26.26 cm
  • Customer Reviews:
    4.8 out of 5 stars 720 ratings

About the author

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Austin Texas based barbecue cook , grilling guy, restaurant owner, educator and writer. Aaron is a self taught bbq expert, who has quickly risen to be one of the most well known pit bosses in the barbecue world. He never cuts corners on choosing quality meats and spending the time it really takes to make the best bbq in the country. Aaron's second book, Franklin Steak, showcases his deep love for steak by exploring dry aging, reverse searing, and other cooking methods. Aaron is the recipient of the James Beard Award for Best Chef and has also been inducted into the American Royal Barbecue Hall of Fame for 2020.

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4.8 out of 5 stars
4.8 out of 5
720 global ratings

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Top reviews from Australia

Reviewed in Australia on 23 November 2020
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Reviewed in Australia on 27 June 2021
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Reviewed in Australia on 9 November 2021
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Top reviews from other countries

T McMillen
5.0 out of 5 stars Great gift for grill lovers
Reviewed in the United Kingdom on 30 June 2020
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Nikos Avlonitis
5.0 out of 5 stars Exactly what I expected!!!
Reviewed in the United Kingdom on 30 December 2020
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S. Landry
5.0 out of 5 stars Great book!
Reviewed in Canada on 24 February 2021
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5.0 out of 5 stars A great pair...
Reviewed in Canada on 14 July 2021
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Nick
5.0 out of 5 stars Franklin Barbecue
Reviewed in Canada on 17 July 2020
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5.0 out of 5 stars Franklin Barbecue
Reviewed in Canada on 17 July 2020
Shout out too Franklin Barbecue thanks for you two bucks you made just wanted to say I'm a one of your big fans and I will love to make your Smoked Meats can't wait to try it out I'll let you know eventually how it goes well or not thanks for the books
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