Fresh Australian Kitchen Pre-Seasoned Cast Iron Double Dutch Oven Casserole Pot | Large - 5.2 litres | Tough, Solid and Built to Last.

4.1 out of 5 stars 20 ratings

Available from these sellers.
  • 2 IN 1 VERSATILITY: Use the 5.2 litre pan and 25 inch skillet separately, or use the frying pan as a lid to create a 5 quart double dutch oven dish. Sear, fry, bake, grill, broil, braise and sauté anything indoors and outdoors - on barbecues, induction and stove tops.
  • PRE-SEASONED: Ready to cook straight from the box. The naturally non-stick surface makes cooking effortless.
  • EASY TO CLEAN & MAINTAIN: With care cast iron cookware and pans will last a lifetime. Clean by hand with warm water. Don't use soap or put it in dishwasher. If your cast iron start to show signs of wear, it can be easily restored by baking it with a light coating of natural cooking oil.
  • COOK ANYWHERE: On a cooktop, in the oven, on a campfire or on the BBQ. The beauty of cast iron is that it's tough enough to be used on any cooking surface, under any conditions.
  • EVEN HEAT DISTRIBUTION: Cast iron is known for its even heat distribution, ensuring no cold spots and that everything is beautifully cooked through.

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Product Information

Technical Details
BrandFresh Australian Kitchen
Item Weight5.7 Kg
Package Dimensions34.4 x 28.4 x 14.8 cm
  
Additional Information
ASINB07V32FG4Q
Customer Reviews 4.1 out of 5 stars20 customer ratings
Amazon Bestsellers Rank 7,429 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
Shipping Weight5.9 Kg
Date First Available3 September 2019
  
 

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Product description

Fresh Australian Kitchen Pre-Seasoned Cast Iron Skillet 25cm SUPER-TOUGH, EPIC DURABILITY - Tough Enough to Last for Generations in Fact, it Improves with Use. When Seasoned Properly, Cast Iron is Naturally Non-Stick But Remember; 1. Hot Water NOT Dish Washer 2. Scrub It DON'T Soap It 3. Re-Season For a Skillet Re-Born! BEAUTIFULLY VERSATILE On the Cooktop or in the Oven, Induction, Gas, Ceramic, Halogen, Electric, At the Beach or On the Campsite. Grill, Bake, Fry, Sear, Saute, Broil, Baste, Flambe. You Are Only Limited by Your Imagination LEGENDARY HEAT RETENTION - Cast Iron is Actually Slow to Heat Up... So, it's Also Slow To Cool Down, Which Means It Retains Heat Longer and Won't Produce Temperature Spikes Giving You Superb Control Over Your Cooking IRON 4 IRON - Cooking with Iron Helps Fortify Food with Iron (Journal of the American Dietetic Association; July 1986)Get Outdoors with Your Skillet. Use It on a Campfire or Outdoor Grill.Your Fresh Australian Kitchen Cast Iron Skillet was Born To Love the Healthy Outdoors! Made in China at a FDA Approved Factory


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