$35.13
  • + $3.90 Delivery
In stock.
Ships from and sold by Amazon US.
Other Sellers on Amazon
$55.95
+ $4.95 delivery
Sold by: Ultimate Treasures AU
$63.90
+ $11.58 delivery
Sold by: Nimbus Retail ~
$117.74
+ FREE Delivery
Sold by: Books Mela Aus
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Authors

Something went wrong. Please try your request again later.


Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour Paperback – Illustrated, 11 June 2013

4.2 out of 5 stars 32 ratings

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback, Illustrated
$35.13
$35.13
Arrives: 18 - 26 March
Fastest delivery: 10 - 12 March
US imports may differ from local products. Additional terms apply. Learn More.

Amazon Global Store

  • International products have separate terms and are sold from abroad and may differ from local products including fit, age rating, and language of product, labeling, or instructions.
  • Manufacturer warranty may not apply but you may have other rights under law.
  • Learn more about Amazon Global Store

Save up to 50% off RRP on select top books
PLUS, free expedited delivery. T&C's apply. See more

Amazon Global Store

  • International products have separate terms and are sold from abroad and may differ from local products including fit, age rating, and language of product, labeling, or instructions.
  • Manufacturer warranty may not apply but you may have other rights under law.
  • Learn more about Amazon Global Store
click to open popover

Special offers and product promotions

  • Buy this item and get 90 days Free Amazon Music Unlimited. After purchase you will receive an email with further information. Offer valid for a limited time only. Terms and Conditions apply.” Learn more here.

Frequently bought together

  • Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
  • +
  • The Modern Vegetarian Kitchen
Total Price: $74.09
Buy the selected items together

Save up to 50% off RRP on select top books
PLUS, free expedited delivery. T&C's apply. See more

Product details

  • ASIN : 0060515155
  • Publisher : William Morrow & Company; Illustrated edition (11 June 2013)
  • Language : English
  • Paperback : 304 pages
  • ISBN-10 : 9780060515157
  • ISBN-13 : 978-0060515157
  • Dimensions : 2.06 x 18.8 x 22.91 cm
  • Customer Reviews:
    4.2 out of 5 stars 32 ratings

Product description

From the Back Cover

Stylish, seasonal, home-cooked vegetarian meals--in no time at all!

True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In Fresh Food Fast, he provides forty-eight meals--twelve for each season--including recipes, a shopping list, and a game plan that takes you step-by-step through the menu. These substantial, satisfying meals will bring pleasure to vegetarians and omnivores alike, from spring's Orzo with Baby Mustard Greens, Lemon, and Asiago to summer's Spicy Corn and Tomato Frittata with Scallions and Basil, to fall's Creamy Pumpkin, Pear, and Chestnut Soup, to winter's Caramelized Bananas with Blood Orange and Pistachios.

In a world in which fast food is generally prepackaged and second-rate, Peter Berley teaches us how we can live without compromise, enjoying fresh, wholesome meals any night of the week as we connect with family and friends.

About the Author

Peter Berley is the owner of The North Fork Kitchen and Garden, a culinary studio where he teaches intensive workshops on modern food craft and wood-fired bread baking and cooking. The former executive chef of the world-renowned Angelica Kitchen restaurant in New York City, he holds classes at The Institute of Culinary Education and Natural Gourmet Institute. Berley has contributed to Edible Brooklyn, Food & Wine, Bon Appétit, Every Day with Rachael Ray, Natural Health, Cooking Light, and Fine Cooking magazines. His groundbreaking first book, The Modern Vegetarian Kitchen, received both the James Beard and IACP Awards. He lives with his family in South Jamesport on the North Fork of Long Island, New York.

Customer reviews

4.2 out of 5 stars
4.2 out of 5
32 global ratings
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top reviews from Australia

There are 0 reviews and 0 ratings from Australia

Top reviews from other countries

Leigh F
5.0 out of 5 stars Most Favorite Cookbook
Reviewed in the United States on 3 January 2016
Verified Purchase
Customer image
5.0 out of 5 stars Most Favorite Cookbook
Reviewed in the United States on 3 January 2016
This is simply the best cookbook I've ever bought. I am slowly working my way through cooking every menu (the book is divided into seasons, with 12 menus for each season - typically an entree and a side dish). I've only made about 9 or 10 recipes so far and they all been delicious. My favorite so far is probably the spicy coconut soup (with collard greens and sweet potatoes - yum) or maybe it was the spring tabbouleh, or the buttermilk strata, or the garlic soup with homemade tortilla strips. I love this cookbook because I don't feel especially confident at cooking or working with unusual ingredients, and Berley really makes it simple.

My favorite thing about this cookbook is really how it structured --- first of all, I love that it is divided by seasons (making shopping for seasonal ingredients at farmer's markets much simpler). I also love that an entree and side dish are paired to make it a no-brainer to choose a complementary side dish and vice versa. The ingredients are laid out simply, including a pantry section, so it is easy for me to take a quick photo with a phone for a shopping list, or to eliminate what I have versus what I need to buy. The best part of the structure: the "Game Plan" - Berley lays out in a few steps what to do to ensure that both entree and side dish complete at the same time - hot, perfect, and ready to eat. Love, love this cookbook.

I also would like to add this is largely vegan as well! There are several recipes that are not (poached eggs over grits or the strata), but I believe vegans would love this one too.

I've added a few photos of some of the meals I've made, thanks to this cookbook. :)
Images in this review
Customer image Customer image Customer image Customer image
Customer imageCustomer imageCustomer imageCustomer image
9 people found this helpful
Report abuse
Beanhauer
5.0 out of 5 stars My new favorite book
Reviewed in the United States on 9 August 2009
Verified Purchase
20 people found this helpful
Report abuse
Annonymous
5.0 out of 5 stars Best Cookbook I've purchased in recent history
Reviewed in the United States on 5 February 2009
Verified Purchase
20 people found this helpful
Report abuse
J. Hancock
5.0 out of 5 stars I love every recipe.
Reviewed in the United States on 20 July 2013
Verified Purchase
L. Criswell
5.0 out of 5 stars Bravo!!!
Reviewed in the United States on 3 March 2008
Verified Purchase
6 people found this helpful
Report abuse