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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by [Meera Sodha]

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Meera Sodha

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day Kindle Edition

by Meera Sodha (Author) Format: Kindle Edition

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FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA
________________________________

Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.

This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.

Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:

- MUSHROOM AND WALNUT SAMOSAS
- OVEN-BAKED ONION BHAJIS
- STICKY MANGO PANEER SKEWERS
- SALTED PEANUT AND JAGGERY KULFI

Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.

All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.
________________________________

'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian

'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times

Length: 429 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

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Sodha seeks to redefine Indian food, avoiding rich dishes 'swimming in brown sauce' and opting for the way her family has cooked for generations: fresh, vibrant, seasonal * The New York Times * Sodha's second book confirmed what we sensed from the first: her's is the tastiest, liveliest, spice-infused fare this side of the Sabamarti river. Extra points for the vegetarian focus. * Guardian * An unbridled joy * Nigel Slater * Terrific, flaunting how rich and resourceful vegetarian cooking can be * Sunday Times * A broad range of beautifully-presented veggie dishes . . . Just splendid. * Waterstones * One of our most-used family cookbooks . . . as easy to love as it is to use * Daily Mail * Colourful and joyous . . . a collection of recipes harvested from her Gujarati-British family and drawing on the rich vegetarian tradition of India. * Felicity Cloake, Guardian * A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors * Forbes * Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time. * Stylist * Such a wonderful book * Nigella Lawson * --This text refers to an alternate kindle_edition edition.

Book Description

Winner of the Observer Food Monthly's Best New Cookbook Award 2017From the author of top ten bestseller Made In India --This text refers to an alternate kindle_edition edition.

ASIN : B01AU5V8QE
Publisher : Penguin; 1st edition (7 July 2016)
Language : English
File size : 132763 KB
Text-to-Speech : Enabled
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 429 pages

Best Sellers Rank: 201,323 in Kindle Store (See Top 100 in Kindle Store)
- 14 in Appetizer Cooking
- 21 in Salad Cooking
- 23 in Cooking Rice & Grains

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1,464 ratings

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Geoffrey Pearson

Takes you back to India

Reviewed in Australia on 6 September 2018

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What a fantastic cook book. It takes you back to India each night.
Brilliant, easy and delicious authentic Indian vegetarian meals.
The next best thing to being there.

2 people found this helpful

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Amazon Customer

A wonderful book! I have tried many recipes now and ...

Reviewed in the United Kingdom on 29 October 2017

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A wonderful book! I have tried many recipes now and am very impressed - simple to follow, not hard to get ingredients and all dishes come out yummy. One major thing though - the author uses way too much salt for my taste. I have discovered this after making my first rice dish it was almost inedible, way too salty but the flavour was beautiful, so I did it again with 1/3 of the amount suggested. Perfect. After, I just use the amount of salt that I decide would be suitable for all the recipes. However, it is just my personal opinion. Highly recommend this book.

105 people found this helpful

RobL

Excellent! Refreshingly fresh recipes which don't end up feeling like a jumbo side dish

Reviewed in the United Kingdom on 16 August 2018

Verified Purchase

I'm a bit of a carnivore but have found this book great! Both of us have found the recipes really easy to put together, delivering fresh and tasty veggie dishes that don't end up feeling like a jumbo side-dish, like some other books we've tried.

The book isn't trying to replace meat, in any way, but just seems to put together some substantial vegetarian recipes that you could easily substitute meat into, if you so wished, however we've really enjoyed all the veggie options we've tried to date. Biggest win, so far, have been the mushroom and chestnut samosa that taste 'meatier' than the meat versions we've tried making in the past and packed with bags of flavour.

Since we bought it, the book has been in use so much that I've gifted another couple of copies to friends and picked up the meat book.

42 people found this helpful

W. Camden

Fantastic book

Reviewed in the United Kingdom on 21 March 2019

Verified Purchase

As soon as this book arrived, I went through every recipe and put a page sticker on each one I wanted to try - and there were many!! Tonight I have cooked first recipe which was the roasted vegetables with a madras sauce. The recipe was very easy to follow and the result was near perfection. One of my favourite sauces at my local indian restaurant is madras but I have never managed to successfully recreate at home. If this had been slightly hotter, it would have been perfect and as good as my local restaurant! Just needs a little tweak - and I know where to tweak it! The recipe included fresh ginger and I substituted ginger from a jar. Next time I will use fresh ginger. We have a traditional Indian restaurant nearby and a fusion Indian restaurant. At the fusion restaurant, they do a muslam sauce. I have never been able to find this sauce despite all my googling! However, there is a recipe in this book for a mussalam sauce. I am hoping this is going to be similar. There are so many great recipes in this book and the best vegetarian one I have ever found. Happy days ahead!!

Update: have tried 3 of the recipes now and each one has turned out perfect. Yesterday i made the butter masala paneer curry- beautiful lovely flavours, and also the Hill station salad - again lovely vibrant flavours and so simple to make.

25 people found this helpful

Delightful!

Reviewed in the United Kingdom on 28 November 2017

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Thoroughly enjoyable book. I have made a few of the dishes & so far they have all been delicious. The Rajma is a particular favourite, though I have not attempted the 'serves 40' version :) !
Well written, clear instructions, with timings where appropriate & the anecdotes about each recipe are entertaining & amusing.
I will certainly be making a lot more food from this book over the coming months

25 people found this helpful

Viv F

A very practical cookbook

Reviewed in the United Kingdom on 7 September 2018

Verified Purchase

I was not a great lover of Indian food, my only experience being via Indian restaurants in the UK. However, I am looking forward to a holiday in India and thought I should investigate the food a little more.

This book is a wonderful introduction to Indian cookery, practical, with sensible and accessible ingredients, well written and the recipes really are delicious and nothing like the tasteless, over spiced food you seem to get in the majority of the UK restaurants.

I enjoyed the book so much I bought her other book "Made in India" and that's excellent too.

16 people found this helpful

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