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Giuseppe White Truffle Oil, 250 ml
- Highest quality with pieces of white truffle inside
- Perfect for use on fresh salads, pasta, risotto, eggs, meat and seafood
- White truffle oil should be added when a dish is already cooked
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Giuseppe White Truffle Oil perfect for use on fresh salads, pasta, risotto, eggs, meat and seafood. It should be added when a dish is already cooked. When heated, the truffle's delicate aromas may be lost. Highest quality oil with pieces of white truffle inside. Used by top dining establishments worldwide. These are extremely concentrated, allowing you to use less. Made with white truffles from the highly acclaimed piedmont region, this infused extra virgin olive oil. Just a few drops, accents egg, pasta and rice dishes. Comes in 250 ml bottle.