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GLUTEN FREE ARTISAN BREAD IN 5 MINS A DY: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours Hardcover – 1 January 1900
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"Quick artisan breads, no kneading, no proofing, not punching down... You'll be on your way to delicious bread in no time." --Living Free's Gluten Free & More Magazine"For gluten-free bread that tastes like it came from a European bakery, it's worth the wait." --Portland Oregonian "...I baked a flatbread for a gluten-free friend-and no one suspected it was not its floury cousin... the book's recipes for blending your own gluten-free flours are easy and fail-safe." --Minneapolis Star Tribune "Hertzberg and Francois offer foolproof recipes for (gluten-free) bread..." --Columbus Dispatch "The recipes make you wonder why you use wheat when such fabulous bread can be made without it... We can personally vouch for the doughnuts. OMG." --Minneapolis City Pages "What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free?... Gluten-free bread in five minutes, yes you can." --OrganicAuthority.com "Some of you mentioned that this sounds too good to be true... I assure you it isn't. This friends, is the real deal... a total lifesaver, a real gem and it needs to be in your cookbook collection. Know someone gluten free? Give them this book and quickly become their hero." --WithFoodAndLove.com "I've long been a lover of their approach... and this is no exception... fantastic... If you're gluten-free, you really don't have to live a life without great bread." --VeggiesByCandlelight.com "... I am one happy gluten-free foodie! ... I love this cookbook because it includes everything I ever dreamt about enjoying again and more! ... recipes are so easy and I have to say that it was love at first bite." --GlutenFreeFoodies.com "What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free? ...with Gluten-Free Bread in Five Minutes, yes you can." --OrganicAuthority.com "... a dream to someone who longs for homemade, freshly baked gluten-free goods... it's already changed my entire gluten-free baking game!" --DollyAndOatmeal.com "I made gluten-free bread and it didn't suck... It was beautiful!!!... Also it tasted very good. My gluten-free [Thanksgiving] table, for mostly non-gluten-free people, really enjoyed it. It was not grainy; it was moist and had that crunchy outer layer." --TheSavvyCeliac.com "... looks and sounds too good to be true, that is, until you try the recipes and see for yourselves: gluten-free bread works... up to their usual high standards... another wonderful bread book... no commercial gluten-free bread will come close to theirs." --LevanaCooks.com
About the Author
Zoë François is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day, and Pizza and Flatbread in Five Minutes a Day. In addition to co-authoring the Bread in Five series, Zoë hosts her own TV series, Zoë Bakes, on the Magnolia Network and has written a solo cookbook, Zoë Bakes Cake. Passionate about food that is real, healthy and always delicious, François teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoë Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons.
- Publisher : Thomas Dunne Books; First edition (1 January 1900)
- Language : English
- Hardcover : 291 pages
- ISBN-10 : 1250018315
- ISBN-13 : 978-1250018311
- Dimensions : 19.86 x 3.12 x 24.31 cm
- Best Sellers Rank: 57,306 in Books (See Top 100 in Books)
- Customer Reviews:
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As some others have said, read the book before you start. The first batch make up, then refrigerate over night and then bake! Gives brilliant results, beautifully crisp, smells and tastes great! Sure it’s more dense than normal bread, but there’s no getting away from that! I’ve been GF for 10+yrs and this is THE best GF bread I’ve eaten! Ingredients are a little pricey in the UK, but I think it’s going to work out cheaper over all to make rather than buy.
I can’t wait to make different variations of breads from the book!!
Massive bonus- it’s lovely bread without chemicals and random ingredients
The content seems to be okay but due to the lack of photos it’s not such inspiring...
For this price, I expected more.
Also having read it I don’t understand how they say ‘in 5 minutes a day’, as that’s no where like the truth. It is assumed that you already have the dough sitting there waiting as that takes obviously longer than 5 mins, it isn’t a shortened version of making gluten free bread.
I’m not a fan of how the book is laid out either, to me it’s quite ‘messy’ and could have less junked on each page.