"Reading this book, enjoying this book, is truly a culinary journey." -Cooking By The Book "This beautiful cookbook from chefLuke Nguyenoffers a culinary adventure, stretching from China to Vietnam, encountering the people, culture and dishes that are distinct to the region. . . . a perfect cookbook for armchair travelers, thanks to the photography, which capture the fishermen and farmers responsible for the ingredients, as well as the delicacies that can be made with them." -The Oregonian "
--This text refers to the hardcover edition.
About the Author
A visual and culinary adventure through one of the world's most beautiful and exciting food regions, the Greater Mekong.
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