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The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners Hardcover – 15 July 2018

4.7 out of 5 stars 5,099 ratings

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Frequently bought together

  • The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
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From the Publisher

Product description

Review

I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country. ― Nigella Lawson

A boon for any busy household -- Jay Rayner ― Observer Books of the Year

This book has changed my life ― Juno Dawson

This book will transform your summer meals ― Great British Food

Wonderful. So delicious. So easy ― Nina Stibbe

Impressive… minimum fuss and maximum flavour ― Simple Things

It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life -- Ella Walker ― Northern Echo

Minimum fuss and maximum flavour as showcased in these bright, bold recipes -- Eithne Farry ― Sunday Express

Drool-worthy recipes ― Liz Earle Wellbeing Magazine

Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals -- Jessica Carter ― Crumbs

My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready ― Kate Leaver, author of The Friendship Cure

There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation -- Constance Craig Smith ― Daily Mail, **Books of the Year**

So clever and fantastic for families -- Eric Treuille ― Daily Telegraph

Packed with easy and delicious vegan and vegetarian recipes from one-pan cooking whiz Rukmini Iyer. ― Ocado Life

Not only was this delicious, nutritious and healthy, but it was simple to make and the fact it all goes in one tin really appeals to me. So easy and less washing up! -- Judy Murray

I genuinely can't remember what my partner and I ate for dinner before buying this book

-- Cheryl Freedman ― Healthy Magazine

It's not an exaggeration to say these [Roasting Tin] titles...have changed the way I eat, cook and entertain. These titles would be especially good for students or reluctant chefs, as I was. -- Juno Dawson ― Good Housekeeping

A reliable crowd-pleaser and the book is also bursting with ideas for inventive and exciting side dishes... it is a godsend on a busy weeknight -- Stacey Smith ― Independent

Book Description

Seventy-five one-tin recipes- half vegan, half vegetarian, all delicious

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Product details

  • Publisher ‏ : ‎ SQUARE PEG (15 July 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 1910931896
  • ISBN-13 ‏ : ‎ 978-1910931899
  • Dimensions ‏ : ‎ 17.5 x 2 x 25.5 cm
  • Customer Reviews:
    4.7 out of 5 stars 5,099 ratings

About the author

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Rukmini Iyer - @missminifer - is the bestselling author of The Roasting Tin series, selling over 1 million copies to date. Her books include: 'The Roasting Tin; 'The Green Roasting Tin', 'The Quick Roasting Tin', 'The Roasting Tin Around the World', 'The Green Barbecue', and her latest title 'The Sweet Roasting Tin'.

'The Sweet Roasting Tin' was named in the Observer, BBC Good Food, and Prima's Best Cookbooks of 2021 and in Metro's Christmas Gift Guide. ‘The Roasting Tin Around the World’ was named in The Sunday Times, the Guardian and the Daily Mail’s Best Cookbooks of 2020, and ‘The Green Roasting Tin’ was listed as a The Sunday Times Bestseller of the Year in 2019. Her latest book, The Sweet Roasting Tin, focuses on easy, accessible and flavour packed one-tin baking.

Rukmini is a recipe writer, food stylist and formerly a lawyer, and loves creating delicious and easy recipes with minimum fuss and maximum flavour. When she's not writing cookbooks, Rukmini styles food and writes recipes for numerous brands and publications including The Guardian, Waitrose and Fortnum and Mason, and works as a home economist for television commercials and feature films. She can usually be found in the park with her border collie, Pepper, and tending an ever-growing collection of edible plants and flowers. She supports the charities Women's Aid, Refuge, Shelter & Crisis.

You can follow Rukmini on Twitter and Instagram @missminifer.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
5,099 global ratings

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Top reviews from Australia

Reviewed in Australia on 14 December 2018
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Top reviews from other countries

Ms S Hill
5.0 out of 5 stars Delicious and easy recipes
Reviewed in the United Kingdom on 20 August 2018
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215 people found this helpful
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L.H.
5.0 out of 5 stars Veg weeknight cooking made easy
Reviewed in the United Kingdom on 9 August 2018
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181 people found this helpful
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Lolamon
5.0 out of 5 stars Delicious, Quick, Healthy, Brilliant.
Reviewed in the United Kingdom on 12 August 2018
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155 people found this helpful
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Algy Lacey
3.0 out of 5 stars Poor formatting of kindle version
Reviewed in the United Kingdom on 2 January 2019
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120 people found this helpful
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Janie B
5.0 out of 5 stars Excellent flavour cominations
Reviewed in the United Kingdom on 23 January 2019
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5.0 out of 5 stars Excellent flavour cominations
Reviewed in the United Kingdom on 22 January 2019
Such a good cook book! As others, have tried loads of dishes, and all are delicious (our fave is the sticky rice one with broccoli and squash on p106). Very generous portions, too. Bought it originally for inspiration for when my son's vegan partner came to stay, but have used it so many times since (and we're not even vegetarian!). Bought it as a house warming gift for my son, and my friend bought it for her daughter after eating veggie food here. Only (very minor) downside, is that there are not photos of all the dishes, so I haven't yet tried any that aren't illustrated, but if they're anything like the others, I'm sure they'll taste full of flavour too.
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117 people found this helpful
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