SUPER-TOUGH, EPIC DURABILITY
Tough Enough to Last for Generations in Fact, it Improves with Use
When Seasoned Properly, Cast Iron is Naturally Non-Stick
1. Hot Water NOT Dish Washer
2. Scrub It DON’T Soap It
3. Re-Season For a Skillet Re-Born!
On the Cooktop or in the Oven
Induction, Gas, Ceramic, Halogen, Electric
At the Beach or On the Campsite
Grill, Bake, Fry, Sear, Sauté, Broil, Baste, Flambé
You Are Only Limited by Your Imagination
LEGENDARY HEAT RETENTION
Cast Iron is Actually Slow to Heat Up… So, it’s Also Slow To Cool Down
Which Means It Retains Heat Longer and Won’t Produce Temperature Spikes
Giving You Superb Control Over Your Cooking
IRON 4 IRON
Cooking with Iron Helps Fortify Food with Iron (Journal of the American Dietetic Association; July 1986)
Get Outdoors with Your Skillet. Use It on a Campfire or Outdoor Grill.
Your Fresh Australian Kitchen Cast Iron Skillet was Born To Love the Healthy Outdoors!
Made in China