Handmade Forged Chef Knife High-Carbon Clad Steel Chinese Cleaver Kitchen Knives Chopper Meat Slicing Nakiri Gyuto Tool CN - Knife with Sheath

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knife with sheath
Brand Unknown
Colour Knife with sheath
Construction type Forged

About this item

  • Name: Full Tang Handmade Forged Chef Knife Blade length: 18 cm Blade width: 10 cm (The widest point) Blade thickness: 4 mm Net weight: 435 g Material : Handmade Forged High-carbon Clad Steel
  • Handle: Full Tang integrated steel shank + wood + rivet fixing, Full Tang integration,The blade and the handle are integrally formed Characteristics : Razor Sharp for easy paper cutting  ​Hey ,This is a 100% hand-made knife
  • It is made of high-carbon stainless steel Clad Steel blade
  • Its operation process is very complicated
  • Chef knife - Kitchen knife - chef knife japanese - chinese chef knife - chef knife set - knife set

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Colour:knife with sheath

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Colour:knife with sheath

Name: Full Tang Handmade Forged Chef Knife Blade length: 18 cm Blade width: 10 cm (The widest point) Blade thickness: 4 mm Net weight: 435 g Material : Handmade Forged High-carbon Clad Steel . Handle: Full Tang integrated steel shank + wood + rivet fixing, Full Tang integration,The blade and the handle are integrally formed Characteristics : Razor Sharp for easy paper cutting  ​Hey ,This is a 100% hand-made knife. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process. In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations. The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees. This operation guarantees the hardness and sharpness of this knife . If uses it correctly. You can use the knife 15--20 years.  ​Your kitchen needs a good knife like this.​The 5th anniversary of the store. Loss promotion, welcome to buy!​    Q: I don't know the handmade knife and don't know where it came from? A: Well, if that's the case, you should buy it. This is a 100% hand-made knife. Every process is done by the tough guys through rough hands. With it, you can proudly say, This is a real handmade knife.   Q: What are the benefits of hand-made knives? A: This question is very good. The blade of our knife is High-carbon Clad Steel. This blade is more durable and sharp. Full Tang integration, The blade and the handle are integrally formed, such a handle is more sturdy.   Q: The shape of this knife is not as beautiful as other chef's knives? A: Of course, because its production is not cut and finished by professi


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Top review from Australia

Reviewed in Australia on 22 November 2020
Colour: knife with sheathVerified Purchase
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5.0 out of 5 stars Knife
By Gary M. on 22 November 2020
Chopping knife. Sharpe and balanced.
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