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Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion Hardcover – 6 November 2018

4.8 out of 5 stars 204 ratings

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Review

Praise for Holiday and Celebration Brea in Five Minutes a Day:

With step-by-step photographs, this book is a real confidence-booster for home cooks who wish to sharpen their bread-making skills. --Publishers Weekly

Praise for Healthy Bread in Five Minutes a Day

"Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of artisan bread. Now, on the heels of time sensitivity (Hello... 5 minutes Really? Yes!), comes a baking book for the health-conscious, and it couldn't be more timely. Bottom line, I would crawl across a desert of broken glass to hop into their loaf pan."--Andrew Zimmern, Travel Channel host, food writer, and radio personality

"[I]t's a vast improvement over the laborious process of making artisan breads using classic methods . . . in their new book, Hertzberg and François have gone one step further . . . baking breads that use less sugar, healthy grains, fruits and vegetables, and are friendly to those with allergies or food sensitivities."--The Associated Press

"We tried some of the recipes; we love 'em.... Honestly, this is the nicest, softest whole wheat sandwich bread I've ever made."--PJ Hamel, KingArthurFlour.com

"This is the much-anticipated sequel to the wildly popular Artisan Bread in Five Minutes a Day... you'll be able to use the no-knead storage-dough method with even healthier recipes... fabulous cookbooks... yummy but easy recipes!"--Mother Earth News

Praise for The Artisan Bread in Five Minutes a Day Series

"Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs . . . at last!"--Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies

"Soon the bread will be making itself... The crusty, full-flavored loaf that results may be the world's easiest yeast bread."--The New York Times

"Hertzberg and François' practical, common-sense method... is, quite simply, genius."--Chicago Tribune

About the Author

Jeff Hertzberg, M.D. grew up eating great bread and pizza in New York City. He continues to teach the importance of moderation and variety in a healthy diet, and works as a medical director and consultant focusing on health-improvement programs. During his medical residency, he started a years-long quest to figure out how to make dough that was convenient enough to use every day. He turned an obsession with bread and pizza into a second career as a cookbook author.

Zoë François is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day, and Pizza and Flatbread in Five Minutes a Day. In addition to co-authoring the Bread in Five Minutes series, Zoë hosts her own TV series, Zoë Bakes, on the Magnolia Network and has written a solo cookbook, Zoë Bakes Cake. Passionate about food that is real, healthy and always delicious, François teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoë Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons.

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Product details

  • Publisher ‏ : ‎ St. Martin's Press (6 November 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 400 pages
  • ISBN-10 ‏ : ‎ 1250077567
  • ISBN-13 ‏ : ‎ 978-1250077561
  • Dimensions ‏ : ‎ 19.08 x 2.97 x 23.65 cm
  • Customer Reviews:
    4.8 out of 5 stars 204 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
204 global ratings
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SH
2.0 out of 5 stars US style baking
Reviewed in the United Kingdom on 18 March 2020
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Small town girl.
5.0 out of 5 stars Wonderful breads for all occasions.
Reviewed in the United States on 17 November 2018
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40 people found this helpful
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Helena B
2.0 out of 5 stars Beware the many mistakes and oversights which will confuse especially especially the novice baker.
Reviewed in the United States on 28 September 2019
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24 people found this helpful
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LittleWomenMama
5.0 out of 5 stars This is my fav Artisan bread cookbook
Reviewed in the United States on 8 April 2020
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12 people found this helpful
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Kathy Pearson
5.0 out of 5 stars This Book is a keeper, you will use it often!
Reviewed in the United States on 14 December 2018
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13 people found this helpful
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