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The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease Paperback – 27 December 2018

4.6 out of 5 stars 8,770 ratings

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  • The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease
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From the Publisher

Product description

Review

Dr Michael Greger reveals the foods that will help you live longer. -- Daily Mail on How Not To Die

Brims with valuable insights . . . Vegetarian or not [
How Not To Die] is a great way to improve your diet. -- Financial Times on How Not To Die

Dr Michael Greger presents the groundbreaking science on how simple plant-based food choices help us live healthier and happier lives. -- Brian Wendel, Founder and President of
Forks Over Knives onHow Not To Die

A new way of looking at nutrition and health. Michael Greger shows people how to save their own lives. -- Rip Esselstyn, author of
The Engine 2 Diet on How Not To Die

Empowering, groundbreaking, transformative work. -- Kathy Freston, author of
Quantum Wellness and The Lean on How Not To Die

Michael Greger, MD, scours the world's scholarly literature on nutrition for the most interesting, groundbreaking and practical new research. His work at Nutritionfacts.org and in
How Not To Die features the latest science on nutrition and health to show how to treat and prevent disease. -- Joel Furhman, author of Eat to Live on How Not To Die

Not only does Dr Michael Greger drop a metric f*ckton of evidence that a plant-based diet will save your damn life, he lays out the blueprint to make it happen. -- Thug Kitchen on
How Not To Die

Review

An illustrated cookbook of recipes to help reverse and prevent disease, from the author of the international bestseller <i><b>How Not To Die</b>.</i>

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Product details

  • Publisher ‏ : ‎ Bluebird; Main Market edition (27 December 2018)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 1529010810
  • ISBN-13 ‏ : ‎ 978-1529010817
  • Reading age ‏ : ‎ 18 years and up
  • Dimensions ‏ : ‎ 19 x 1.8 x 23.2 cm
  • Customer Reviews:
    4.6 out of 5 stars 8,770 ratings

About the author

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A founding member and Fellow of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous "meat defamation" trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. His latest book How Not to Die became an instant New York Times Best Seller.

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4.6 out of 5 stars
4.6 out of 5
8,770 global ratings

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Top reviews from Australia

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Top reviews from other countries

Mrs. Diana G. Logan
5.0 out of 5 stars Wonderful
Reviewed in the United Kingdom on 24 July 2018
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243 people found this helpful
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Amazon Customer
5.0 out of 5 stars PERFECT vegan cookbook for beginners
Reviewed in the United Kingdom on 22 January 2019
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168 people found this helpful
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Pete A.
5.0 out of 5 stars A super cookbook. Helped save my life. Got me on the practical path to a WFPB diet.
Reviewed in the United Kingdom on 21 March 2019
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103 people found this helpful
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3.0 out of 5 stars Conversions are wrong
Reviewed in the United Kingdom on 16 April 2018
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139 people found this helpful
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GUT1967
5.0 out of 5 stars Packed with taste and nothing had to die
Reviewed in the United Kingdom on 19 February 2018
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121 people found this helpful
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