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Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less by [Raghavan Iyer]

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Raghavan Iyer

Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less Kindle Edition

by Raghavan Iyer (Author) Format: Kindle Edition

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Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

Length: 330 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

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Product description

About the Author

Raghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker's Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. Articles by him have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.

--This text refers to the paperback edition.

Review

"Packed with tips and information, this book is a treasure for anyone interested in basic Indian cooking."
--Library Journal

--This text refers to the paperback edition.

Product details

ASIN : B00ANRPYC4
Publisher : Workman Publishing Company (30 July 2013)
Language : English
File size : 13934 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 340 pages

Best Sellers Rank: 845,634 in Kindle Store (See Top 100 in Kindle Store)
- 342 in Indian Cooking
- 560 in Indian Food
- 686 in Culinary Arts & Techniques (Kindle Store)

Customer Reviews:
114 ratings

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5 star		74%
4 star		18%
3 star		4%
2 star		4%
1 star		1%

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L. Carter

Tasty

Reviewed in Australia on 9 September 2020

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Great presentation, photos and explanation of recipes.

Helpful

Top reviews from other countries

Patriciaenola

I am on a learning curve here - this book ...

Reviewed in the United Kingdom on 26 November 2013

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I am on a learning curve here - this book is really what I needed - I wanted
the traditional stuff and now I seem to have it

One person found this helpful

Martha McF

Very nice!

Reviewed in Canada on 21 November 2018

Verified Purchase

I bought this as a gift for a friend who wants to master Indian cooking but has no clue which this book is perfect for! Very extensive, lots of pictures and step-by-step instructions. I can't wait to eat what she makes!

Great book for learning to cook Indian food

Reviewed in Canada on 27 February 2020

Verified Purchase

Step by step menus! Love my new cookbook and the husband loves the food!! Success😍

Meaghan Crawford

Great clear instruction to perfect Indian cooking!

Reviewed in Canada on 14 February 2019

Verified Purchase

Loved this product. Used it to learn about Indian cooking

Amazon Customer

Four and a half thumbs up

Reviewed in Canada on 25 December 2013

Verified Purchase

Very nice book. By north American cooking standards Indian cooking is very time-consuming and fussy, but the end result is well worth it. The best thing about the book is the attention to detail based, it seems, on the assumption that the cook know nothing. It might've been called Indian cooking for dummies. While I won't say that the recipes are fool-proof, if the instructions and pictures are closely adhered to I get a great result.

4 people found this helpful

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Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less Kindle Edition

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