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Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less by [Raghavan Iyer]

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Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less Kindle Edition

4.6 out of 5 stars 114 ratings

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Length: 330 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Review

"Packed with tips and information, this book is a treasure for anyone interested in basic Indian cooking."
--Library Journal

--This text refers to the paperback edition.

About the Author

Raghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker's Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. Articles by him have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.


--This text refers to the paperback edition.

Product details

  • ASIN : B00ANRPYC4
  • Publisher : Workman Publishing Company (30 July 2013)
  • Language : English
  • File size : 13934 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Enabled
  • Word Wise : Enabled
  • Print length : 340 pages
  • Customer Reviews:
    4.6 out of 5 stars 114 ratings
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Customer reviews

4.6 out of 5 stars
4.6 out of 5
114 global ratings
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Top review from Australia

Reviewed in Australia on 9 September 2020
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Top reviews from other countries

Patriciaenola
5.0 out of 5 stars I am on a learning curve here - this book ...
Reviewed in the United Kingdom on 26 November 2013
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One person found this helpful
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Martha McF
5.0 out of 5 stars Very nice!
Reviewed in Canada on 21 November 2018
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5.0 out of 5 stars Great book for learning to cook Indian food
Reviewed in Canada on 27 February 2020
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Meaghan Crawford
5.0 out of 5 stars Great clear instruction to perfect Indian cooking!
Reviewed in Canada on 14 February 2019
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Amazon Customer
4.0 out of 5 stars Four and a half thumbs up
Reviewed in Canada on 25 December 2013
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4 people found this helpful
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