$40.53
Only 1 left in stock (more on the way).
Ships from and sold by Amazon AU.
Indian Cooking Unfoled has been added to your Cart
<Embed>
Other Sellers on Amazon
$48.08
+ FREE Delivery
Sold by: BuyGlobal
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.


Indian Cooking Unfoled Paperback – Illustrated, 1 January 2003

4.6 out of 5 stars 114 ratings

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle
Paperback, Illustrated
$40.53
$40.53
FREE delivery: 4 - 5 March
Fastest delivery: Wednesday, 3 March

Releases March 2, 2021. Pre-order Beyond Order: 12 More Rules for Life now with Pre-order Price Guarantee.
If the Amazon.com.au price decreases between your order time and the end of the day of the release date, you'll receive the lowest price. Order now
click to open popover

Special offers and product promotions

  • Buy this item and get 90 days Free Amazon Music Unlimited. After purchase you will receive an email with further information. Offer valid for a limited time only. Terms and Conditions apply.” Learn more here.

Frequently bought together

  • Indian Cooking Unfoled
  • +
  • Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast
Total Price: $62.94
Buy the selected items together

Save up to 50% off RRP on select top books
PLUS, free expedited delivery. T&C's apply. See more

Product details

  • Publisher : Workman Publishing; Illustrated edition (1 January 2003)
  • Language : English
  • Paperback : 330 pages
  • ISBN-10 : 0761165215
  • ISBN-13 : 978-0761165217
  • Dimensions : 22.56 x 2.87 x 22.56 cm
  • Customer Reviews:
    4.6 out of 5 stars 114 ratings

Product description

Review

"Packed with tips and information, this book is a treasure for anyone interested in basic Indian cooking."
--Library Journal

About the Author

Raghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker's Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. Articles by him have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.


Customer reviews

4.6 out of 5 stars
4.6 out of 5
114 global ratings
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top review from Australia

Reviewed in Australia on 9 September 2020
Verified Purchase

Top reviews from other countries

Patriciaenola
5.0 out of 5 stars I am on a learning curve here - this book ...
Reviewed in the United Kingdom on 26 November 2013
Verified Purchase
One person found this helpful
Report abuse
Martha McF
5.0 out of 5 stars Very nice!
Reviewed in Canada on 21 November 2018
Verified Purchase
5.0 out of 5 stars Great book for learning to cook Indian food
Reviewed in Canada on 27 February 2020
Verified Purchase
Meaghan Crawford
5.0 out of 5 stars Great clear instruction to perfect Indian cooking!
Reviewed in Canada on 14 February 2019
Verified Purchase
Amazon Customer
4.0 out of 5 stars Four and a half thumbs up
Reviewed in Canada on 25 December 2013
Verified Purchase
4 people found this helpful
Report abuse