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Indian for Everyone: The Home Cook's Guide to Traditional Favorites by [Anupy Singla]

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Indian for Everyone: The Home Cook's Guide to Traditional Favorites Kindle Edition

4.6 out of 5 stars 134 ratings

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Length: 427 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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About the Author

Anupy Singla is the author of the best-selling titles, The Indian Slow Cooker, Vegan Indian Cooking, and Indian for Everyone. She is the founder and CEO of Indian as Apple Pie, her company that creates and sells custom spice blends as well as unique homegoods. Singla blogs at IndianASapplepie.com. She formerly worked as an on-air TV reporter and anchor for CLTV News, WGN-TV, and Bloomberg TV. She lives with her family in Chicago.
--This text refers to an alternate kindle_edition edition.

Review

Next time you have a hankering for Indian food, don't think take-out. Think ahead. That's the message from Anupy Singla... who is on a mission to correct misperceptions about Indian food.--Michele Kayal"Associated Press" (10/26/2010)

If you love Indian food, have a look at Anupy Singla's The Indian Slow Cooker. Folded in with lush food photography are easy, healthful recipes with traditional flavors.--Lois White"Better Homes & Gardens" (12/01/2011)

Singla primes her audience for novel culinary thinking by first upending some deeply intractable myths about Indian fare. Not all Indian food is mouth-searingly hot, complicated, or heavy. Nor is curry powder a spice. Nevertheless, the broad spectrum of assertive spices that Indian cooks pull from their pantries yields decidedly more exciting vegan dishes and thwarts blandess and austerity.--Mark Knoblauch"Booklist" (06/01/2012)

Praise for Anupy Singla's previous books
"If you love Indian food, have a look at Anupy Singla's "The Indian Slow Cooker." Folded in with lush food photography are easy, healthful recipes with traditional flavors." Lois White, "Better Homes & Gardens"
"My favorite new slow cooker book is "The Indian Slow Cooker" by Anupy Singla....Because Indian dishes are rich in spices and robust flavors, they stand up well in slow cookers." Genevieve Ko, "Good Housekeeping," October 14, 2011
"In her friendly voice, Anupy Singla welcomes everyone into her kitchen, even busy and beginner cooks. With her comprehensive guide to ingredients and surprisingly simple and healthy recipes that perfume the house on a cold day, "The Indian Slow Cooker" is a great first book on Indian cooking. We love recommending it to our customers!" Lara Hamilton, Owner of The Book Larder, Seattle, WA
"Chicago-based cookbook author Anupy Singla has cultivated a devoted following by showing readers how to master Indian spices and make great-tasting Indian food at home. In her second offering, "Vegan Indian Cooking," she tackles the perhaps more difficult endeavor of demystifying vegan cuisine." Sarah Terez-Rosenblum, "Chicago Sun-Times," August 23, 2012
"Singla's recipes, and writing in general, exudes common sense and practicality...Straightforward, healthy recipes for easy preparations of all your favourite Indian dishes combined with mouthwatering photographs make this a cookbook any lover of Indian food will appreciate." Rebecca Baugniet, "EAT Magazine"
"Singla's first book, " The Indian Slow Cooker," is packed with braises, both meat and vegetable-based. Her newest book embodies how she often eats: a vegetable-based diet heavy on herbs and spices, and loaded with flavor." Tasting Table
"Next time you have a hankering for Indian food, don't think take-out. Think ahead. That's the message from Anupy Singla, author of "The Indian Slow Cooker" who is on a mission to correct misperceptions about Indian food..." Michele Kayal, "Associated Press," October 26, 2010
"[The Indian Slow Cooker] is slim in appearance, a mere 136 pages. Yet the author has packed its pages with 50-plus recipes, lots of guidance and enough enthusiasm for slow cookers and Indian food that fans of either or both will be prompted to try one of her recipes... Judy Hevrdejs, "Chicago Tribune," April 6, 2011
"Anupy is really on to something here. In 50 well-crafted and imaginative recipes, Anupy shows you how to use the modern slow cooker to get the beautiful, complex flavors of her ancient native cuisine. A book that will surprise you. Dorie Greenspan, author of "Baking with Julia" and "Around My French Table," as well as contributing editor to "Parade" magazine, December 23, 2010
"Ms. Singla says her book is aimed at anyone who wants to eat more vegetarian food and she doesn t believe in calling Indian food spicy or exotic anymore." "Wall Street Journal," India Real Time Blog, August 24, 2010
"Anupy has a fantastic blog, Indian As Apple Pie, a beautiful cookbook, "The Indian Slow Cooker," and an innovative spice box product now being offered by Williams-Sonoma." Nancy Loo, WGNtv.com, September 5, 2011
"For those who love Indian food--or who are interested in starting to explore it--Anupy shows how to prepare the classic dishes in healthful versions that use far less oil and saturated fat than traditional recipes...Anupy introduces the mainstay spices of an Indian kitchen, and how to store, prepare, and combine them in different preparations. WLS-ABC Channel 7, March 26, 2011
"The talented and beautiful Anupy Singla, author of The Indian Slow Cooker, understands that many home cooks are intimidated by Indian spices and cooking. So she created spice packets, small bundles of 5 essential Indian spices, that will get anyone cooking Indian. Demystify something for people, and they will love you. Susan Russo, writer for FoodBlogga blog and contributor to NPR s Kitchen Window
"

Praise for "Indian For Everyone" by Anupy Singla
"Singla s latest guide to Indian cooking may be her best yet. . . Complex enough for experts but approachable enough for the novice. . . An impressive and useful addition to the canon." "Publishers Weekly," starred review
"Only have room for one go-to book for Indian home cooking on your shelf? This is it." "Booklist," Top Ten Food Books of 2015
""Indian for Everyone" has recipes for native Indians, non-Indians, vegetarians, vegans, and meat-lovers; it offers dishes from restaurant menus and simpler ones prepared at home." Sena Desai Gopal, "Boston Globe"
"Anupy Singla has made it her mission to demystify and spread the gospel of Indian food, and her third cookbook may be her most accessible. The photos are beautiful, and the recipes are fragrant and delectable."Glam.com
"This is Singla s third cookbook and one with great variety, a wonderful showcase for fresh ingredients. "Indian for Everyone" is a fine tool for a novice, but will be embraced by a seasoned cook as well."Sue Ontiveras, "Chicago Sun-Times"
"Whether you love eating at Indian restaurants and want to make these meals yourself, or are looking for measurements and instructions to complement family recipes, author Anupy Singla shares the knowledge and recipes necessary for success." Laura Brehaut, canada.com
"A complete and invaluable addition to personal, professional, family, and community library Ethnic Cookbook collections!""Midwest Book Review"
"Kitchari is creamy and fragrant, filling without being heavy, deceptively rich-tasting and supremely healthful at the same time. . . . Some cooks, said Anupy Singla, author of "Indian for Everyone," cook the dish over a fire until the bottom caramelizes into crisped, cherished bits. Emily C. Horton, "Washington Post"
""Indian for Everyone" is a beautiful cookbook and is an excellent gift for anyone wanting to learn more about Indian cuisine." Jeremy Owens, "Gapers Block"
"Anupy Singla, a Chicago-based cookbook author, entrepreneur and former journalist, says her new book, "Indian for Everyone," is really meant for everyone. . . meat lovers and vegetarians, old hands at Indian cooking and newbies to the cuisine, those who like culinary diversity and even those 'skeptics who claim to hate the taste of curry.'" Bill Daley, "Chicago Tribune"
""Indian for Everyone." . . goes to lengths to include recipes that are healthful and also that fit into many restricted diets." Daniel Neman, "St. Louis Post-Dispatch"
"Anupy Singla distills her life experience into one phrase: Indian as apple pie. Born in India and raised in Philadelphia, she's always had a foot in both worlds. Cooking was the thing that kept her connected wherever she went. . . . Her latest cookbook, "Indian for Everyone," includes more than 100 flexible recipes that allow for recipes to go vegetarian, vegan or gluten-free." Kristine M. Kierzek, "Milwaukee Journal-Sentinel"
"This is a home cook's 'go-to' Indian cookbook." "Edible Chicago"
"Inspired by "Indian for Everyone," I spent the better half of a Sunday afternoon preparing the book's "Punjabi Chile Chicken." . . . Now that I ve taken the plunge, I know that Indian food will become a staple in my cooking repertoire. I hope you ll be inspired to do the same!" Nicole Sprinkle, "Seattle Weekly"
"If you're like us, you love Indian cuisine, but recreating those complex, bold flavors at home can be a bit challenging. Fortunately, Anupy Singla, one of the leading authorities on Indian home cooking. . . aims to teach [readers] to create healthy, simple Indian dishes at home." "Charleston Grit"
"Singla is an accomplished, knowledgeable cook. She obviously put tremendous work into creating practical, delicious recipes. . . you ll find "Indian for Everyone" to be a useful resource."Diane Leach, "PopMatters"
"With easy step-by-step instructions for recipes gathered from different regions across India, Singla teaches the reader how to simplify the sometimes intimidating art of cooking with Indian spices." "Western Living"
"Anupy Singla is on a mission to demystify Indian cuisine." Chris Ross, "The San Diego Union-Tribune"
"This Chicago-based author knows about flavor. Her third book of Indian home cooking is her most comprehensive; it makes this often daunting cuisine approachable with a helpful ingredient primer and easy-to-follow instructions." Julie Chernoff, "Make It Better"
"It will become a go to resource for everyday Indian dishes. . . Easy, straightforward and delicious!" Jenny Hartin, "The Cookbook Junkies"

Praise for Anupy Singla's previous books
"If you love Indian food, have a look at Anupy Singla's "The Indian Slow Cooker." Folded in with lush food photography are easy, healthful recipes with traditional flavors." Lois White, "Better Homes & Gardens"
"My favorite new slow cooker book is "The Indian Slow Cooker" by Anupy Singla. . . . Because Indian dishes are rich in spices and robust flavors, they stand up well in slow cookers." Genevieve Ko, "Good Housekeeping"
"Singla's first book, " The Indian Slow Cooker," is packed with braises, both meat and vegetable-based. Her newest book embodies how she often eats: a vegetable-based diet heavy on herbs and spices, and loaded with flavor." Tasting Table
"Next time you have a hankering for Indian food, don't think take-out. Think ahead. That's the message from Anupy Singla, author of "The Indian Slow Cooker" who is on a mission to correct misperceptions about Indian food. . . " Michele Kayal, "Associated Press"
"Ms. Singla says her book is aimed at anyone who wants to eat more vegetarian food and she doesn t believe in calling Indian food spicy or exotic anymore." "Wall Street Journal"
"Anupy is really on to something here. In 50 well-crafted and imaginative recipes, Anupy shows you how to use the modern slow cooker to get the beautiful, complex flavors of her ancient native cuisine. A book that will surprise you. Dorie Greenspan, author of "Baking with Julia" and "Around My French Table," as well as contributing editor to "Parade" magazine"

Praise for Indian For Everyone by Anupy Singla

"Singla's latest guide to Indian cooking may be her best yet. . . Complex enough for experts but approachable enough for the novice. . . An impressive and useful addition to the canon." --Publishers Weekly, starred review

"Only have room for one go-to book for Indian home cooking on your shelf? This is it." --Booklist, Top Ten Food Books of 2015

"Indian for Everyone has recipes for native Indians, non-Indians, vegetarians, vegans, and meat-lovers; it offers dishes from restaurant menus and simpler ones prepared at home." --Sena Desai Gopal, Boston Globe

"Anupy Singla has made it her mission to demystify and spread the gospel of Indian food, and her third cookbook may be her most accessible. The photos are beautiful, and the recipes are fragrant and delectable."--Glam.com

"This is Singla's third cookbook and one with great variety, a wonderful showcase for fresh ingredients. Indian for Everyone is a fine tool for a novice, but will be embraced by a seasoned cook as well."--Sue Ontiveras, Chicago Sun-Times

"Whether you love eating at Indian restaurants and want to make these meals yourself, or are looking for measurements and instructions to complement family recipes, author Anupy Singla shares the knowledge and recipes necessary for success." --Laura Brehaut, canada.com

"A complete and invaluable addition to personal, professional, family, and community library Ethnic Cookbook collections!"--Midwest Book Review

"Kitchari is creamy and fragrant, filling without being heavy, deceptively rich-tasting and supremely healthful at the same time. . . . Some cooks, said Anupy Singla, author of Indian for Everyone, cook the dish over a fire until the bottom caramelizes into crisped, cherished bits." --Emily C. Horton, Washington Post

"Indian for Everyone is a beautiful cookbook and is an excellent gift for anyone wanting to learn more about Indian cuisine." --Jeremy Owens, Gapers Block

"Anupy Singla, a Chicago-based cookbook author, entrepreneur and former journalist, says her new book, Indian for Everyone, is really meant for everyone. . . meat lovers and vegetarians, old hands at Indian cooking and newbies to the cuisine, those who like culinary diversity and even those 'skeptics who claim to hate the taste of curry.'" --Bill Daley, Chicago Tribune

"Indian for Everyone. . . goes to lengths to include recipes that are healthful and also that fit into many restricted diets." --Daniel Neman, St. Louis Post-Dispatch

"Anupy Singla distills her life experience into one phrase: Indian as apple pie. Born in India and raised in Philadelphia, she's always had a foot in both worlds. Cooking was the thing that kept her connected wherever she went. . . . Her latest cookbook, Indian for Everyone, includes more than 100 flexible recipes that allow for recipes to go vegetarian, vegan or gluten-free." --Kristine M. Kierzek, Milwaukee Journal-Sentinel

"This is a home cook's 'go-to' Indian cookbook." --Edible Chicago

"Inspired by Indian for Everyone, I spent the better half of a Sunday afternoon preparing the book's "Punjabi Chile Chicken." . . . Now that I've taken the plunge, I know that Indian food will become a staple in my cooking repertoire. I hope you'll be inspired to do the same!" --Nicole Sprinkle, Seattle Weekly

"If you're like us, you love Indian cuisine, but recreating those complex, bold flavors at home can be a bit challenging. Fortunately, Anupy Singla, one of the leading authorities on Indian home cooking. . . aims to teach [readers] to create healthy, simple Indian dishes at home." --Charleston Grit

"Singla is an accomplished, knowledgeable cook. She obviously put tremendous work into creating practical, delicious recipes. . . you'll find Indian for Everyone to be a useful resource."--Diane Leach, PopMatters

"With easy step-by-step instructions for recipes gathered from different regions across India, Singla teaches the reader how to simplify the sometimes intimidating art of cooking with Indian spices." --Western Living

"Anupy Singla is on a mission to demystify Indian cuisine." --Chris Ross, The San Diego Union-Tribune

"This Chicago-based author knows about flavor. Her third book of Indian home cooking is her most comprehensive; it makes this often daunting cuisine approachable with a helpful ingredient primer and easy-to-follow instructions." --Julie Chernoff, Make It Better

"It will become a go to resource for everyday Indian dishes. . . Easy, straightforward and delicious!" --Jenny Hartin, The Cookbook Junkies

Praise for Anupy Singla's previous books

"If you love Indian food, have a look at Anupy Singla's The Indian Slow Cooker. Folded in with lush food photography are easy, healthful recipes with traditional flavors." --Lois White, Better Homes & Gardens

"My favorite new slow cooker book is The Indian Slow Cooker by Anupy Singla. . . . Because Indian dishes are rich in spices and robust flavors, they stand up well in slow cookers." --Genevieve Ko, Good Housekeeping

"Singla's first book, The Indian Slow Cooker, is packed with braises, both meat and vegetable-based. Her newest book embodies how she often eats: a vegetable-based diet heavy on herbs and spices, and loaded with flavor." --Tasting Table

"Next time you have a hankering for Indian food, don't think take-out. Think ahead. That's the message from Anupy Singla, author of The Indian Slow Cooker who is on a mission to correct misperceptions about Indian food. . . " --Michele Kayal, Associated Press

"Ms. Singla says her book is aimed at anyone who wants to eat more vegetarian food and she doesn't believe in calling Indian food 'spicy' or 'exotic' anymore." --Wall Street Journal

"Anupy is really on to something here. In 50 well-crafted and imaginative recipes, Anupy shows you how to use the modern slow cooker to get the beautiful, complex flavors of her ancient native cuisine. A book that will surprise you." --Dorie Greenspan, author of Baking with Julia and Around My French Table, as well as contributing editor to Parade magazine --This text refers to an alternate kindle_edition edition.


Product details

  • ASIN : B00MLDAQUS
  • Publisher : Agate Surrey; Reprint edition (22 September 2014)
  • Language : English
  • File size : 14854 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 427 pages
  • Customer Reviews:
    4.6 out of 5 stars 134 ratings
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M. V. Patterson
5.0 out of 5 stars Absolutely brilliant book. I now have all three of Anupy's ...
Reviewed in the United Kingdom on 9 December 2014
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JMNorman
4.0 out of 5 stars Wonderful Book
Reviewed in Canada on 10 January 2021
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Luz
5.0 out of 5 stars Beautiful and delicious!
Reviewed in Mexico on 31 May 2019
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A. Camerlingo
4.0 out of 5 stars This book is so visually beautiful that I leave it out on my coffee table
Reviewed in Canada on 27 October 2014
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5.0 out of 5 stars Five Stars
Reviewed in Canada on 10 December 2014
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