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The Joy of Pizza: Everything You Need to Know by [Dan Richer]
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The Joy of Pizza: Everything You Need to Know Kindle Edition

4.2 out of 5 stars 66 ratings

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Product description

Review

Home cooks interested in learning how to make pizza from scratch will appreciate this cookbook by rising culinary star Richer... The recipes for different kinds of pizza dough (including sourdough) are worth the price of admission alone, but the book also helpfully includes rubrics for evaluating tomatoes, olive oil, and mozzarella.--Library Journal

"What makes this book so compelling and perfect for beginners is that Richer starts with the basics. Perfect your own pizza dough, sauce, and cheese selection before combining them all into creative concoctions... You'll learn how to assess your cheese, measure your cooking temperatures, make your own sourdough, and much more. The Joy of Pizza is beautifully photographed and offers useful tips for beginners and advanced skills for pizza pros."--Cool Material --This text refers to an alternate kindle_edition edition.

Book Description

Learn to make artisan pizza the American way in this ultimate guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).

--This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B08WPQBPY9
  • Publisher ‏ : ‎ Voracious (9 November 2021)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 231109 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 567 pages
  • Customer Reviews:
    4.2 out of 5 stars 66 ratings

About the author

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With nearly 20 years of pizza making experience and five James Beard Award nominations under his belt, Dan Richer shares his knowledge and expertise in his first book, “The Joy of Pizza.” He has dedicated his professional career to understanding the intricacies of pizza and practicing the craft daily.

Dan opened Razza in 2012 in Jersey City, New Jersey. Pete Wells of the New York Times gave the restaurant a three star review in 2017, asking the question, “Is the best pizza in New York in New Jersey?” Razza was named Best Pizza in North America by 50Best in 2019, and was recently featured on the Netflix series “Somebody Feed Phil.”

Dan currently lives in New Jersey with his wife and children. He’s a huge proponent of local and sustainable agriculture and believes that location dictates your food supply.

Customer reviews

4.2 out of 5 stars
4.2 out of 5
66 global ratings

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Top reviews from other countries

Shelley Moore
5.0 out of 5 stars You need this book in your life!
Reviewed in Canada on 3 January 2022
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Troy G. Johnson
1.0 out of 5 stars The most complicated pizza you’ll never make
Reviewed in the United States on 12 November 2021
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24 people found this helpful
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Pamela
1.0 out of 5 stars Horribly over complicated narrative
Reviewed in the United States on 11 November 2021
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19 people found this helpful
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Shamus O'Reilly
5.0 out of 5 stars Most comprehensive pizza book ever written.
Reviewed in the United States on 11 November 2021
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12 people found this helpful
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Andrewloves_
3.0 out of 5 stars Detailed book, but not Razza
Reviewed in the United States on 24 November 2021
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8 people found this helpful
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