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Kasumi 84020 Damascus Kitchen Knife, Stainless Steel

by Kasumi
5.0 out of 5 stars 1 rating

Price: $89.73 & FREE Delivery. Details
  • 20cm Carving knife; ideal for slicing roast meats
  • Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel, specially developed for the sharpest and strongest knives
  • Damascus pattern is eye catching and rust free
  • The handle is made from multiple layers of wood impregnated with a resin, a process that takes at least 3 months
  • Lifetime warranty against manufacturing and workmanship defects
  • Hand Crafted in Seki City, Japan
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Product Information

Technical Details
Model NumberK-84020
ColourStainless Steel
Item Weight2 Kg
Product Dimensions44.4 x 8.3 x 3.2 cm
MaterialStainless Steel
Auto ShutoffNo
Additional Information
Customer Reviews
Amazon Bestsellers Rank 29,903 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
Shipping Weight299 g
Date First Available2 February 2018

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Product description

Kasumi knives are hand crafted in Seki, Japan, by the Sumikama family, a 27th generation family of knife makers.  Kasumi Damascus Knives are made from 32 layers of stainless steel folded around a middle layer which acts as the cutting edge. The middle cutting layer is made of V-Gold No. 10 high carbon stainless steel, a material specially developed for the sharpest and strongest knives. Kasumi knives are tempered and sharpened to create the "sharpest kitchen knife out of the box" and the special technique for this tempering is a closely guarded secret. The edge on a Kasumi knife is bevelled like a western style knife, however, the bevel is much larger than on a European or American brand. This larger bevel creates a sharper edge that lasts longer.  The handle is made from multiple layers of wood impregnated with a resin, a process that takes at least 3 months. The handle is riveted with stainless steel rivets to the full handle tang. Hand made in Seki Japan by multi generation craftsmen.

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Top international reviews

5.0 out of 5 stars scharfe Sache
Reviewed in Germany on 29 July 2016
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